Description
Indulge in the perfect balance of sweet and heat with this Peach Jalapeño Jam. This gourmet jam combines the lusciousness of fresh peaches with the fiery kick of jalapeños, creating a versatile spread that elevates any dish it touches.
Ingredients
Scale
4 cups fresh peaches (peeled and finely chopped)
- 2–3 jalapeño peppers (seeded and minced)
- 2 tablespoons lemon juice
- 1 box (1.75 oz) fruit pectin (such as Sure-Jell)
- 5 cups granulated sugar
Instructions
- Prepare the Jam: In a large saucepan, combine peaches, jalapeños, and lemon juice. Add fruit pectin and bring to a boil.
- Add Sugar: Stir in sugar and boil for 1 minute.
- Jar the Jam: Ladle hot jam into jars and process in a water bath.
Notes
- Adjust jalapeños for desired heat level.
- Great with cream cheese or as a glaze for meats and veggies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
