Peach Cobbler Pound Cake Recipe
If you are looking to combine the comforting warmth of Southern style peach cobbler with the dense, buttery richness of a classic cake, the Peach Cobbler Pound Cake Recipe is your new best friend in the kitchen. This delightful dessert perfectly balances tender, juicy peaches with a moist pound cake base, creating a luscious treat that feels like a hug on a plate. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe brings joy and deliciousness in every bite, making it a true star at any gathering.
Ingredients You’ll Need
Gathering the ingredients for this Peach Cobbler Pound Cake Recipe is refreshingly simple—each component plays a crucial role in achieving the perfect harmony of flavor, texture, and color that makes the cake unforgettable.
- Fresh peaches: 3-4 ripe peaches bring natural sweetness and juicy texture essential to the cobbler feeling.
- Unsalted butter: 1 cup softened butter provides the rich, velvety base that gives pound cake its signature density and tenderness.
- Granulated sugar: 1 cup adds brightness and balances the fruit’s tartness perfectly.
- Brown sugar: 1/2 cup introduces a subtle molasses note enhancing warmth and depth.
- All-purpose flour: 2 cups form the cake’s structure, ensuring it’s sturdy yet soft.
- Baking powder: 1 teaspoon acts as a gentle lift to keep the cake from being too heavy.
- Cinnamon: 1/2 teaspoon complements the peaches with a cozy spice touch.
- Large eggs: 4 eggs bind ingredients and enrich the batter for a silky crumb.
- Vanilla extract: 2 teaspoons add a sweet, fragrant backdrop that ties every flavor together.
How to Make Peach Cobbler Pound Cake Recipe
Step 1: Prepare Your Oven and Peaches
Start by preheating your oven to 350°F (175°C) and grease a bundt pan well to ensure the cake releases beautifully. Then, toss your sliced fresh peaches with granulated sugar and cinnamon—this step softens the peaches and lets their natural juices mingle with warm spices, creating that iconic cobbler flavor.
Step 2: Cream the Butter and Sugars
In a large bowl, use a mixer to cream the softened butter with both granulated and brown sugars until the mixture is light and fluffy. This process is crucial as it incorporates air, giving the cake a tender lift while layering in sweetness and complexity from the sugars.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time to the creamed butter mixture, beating well after each addition to keep the batter smooth and emulsified. Follow with the vanilla extract for a warm, fragrant note that enhances every flavor in the cake.
Step 4: Combine Dry Ingredients and Mix Gently
In a separate bowl, whisk together the flour, baking powder, and salt for even distribution. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid a tough cake. Finally, gently fold in the sugared peaches, being careful not to overmix so the peaches stay juicy and distinct in the batter.
Step 5: Bake to Golden Perfection
Pour the batter into your prepared bundt pan and bake for 55 to 65 minutes. Check doneness by inserting a toothpick in the center—when it comes out clean, your Peach Cobbler Pound Cake Recipe is ready. The cake’s exterior will be beautifully golden, hinting at the moist, tender crumb inside filled with pockets of warm peachy goodness.
How to Serve Peach Cobbler Pound Cake Recipe
Garnishes
A simple dusting of powdered sugar over the cooled cake adds a touch of elegance and sweetness without overpowering the peaches. For a more indulgent finish, top slices with freshly whipped cream or a scoop of vanilla ice cream, which melt into the warm cake creating a dreamy dessert experience.
Side Dishes
This cake shines on its own but pairs wonderfully with a cup of strong coffee or a fragrant herbal tea to balance the sweetness. For brunch or a party, offer fresh berries or a lightly dressed green salad alongside to introduce a fresh contrast that keeps things interesting.
Creative Ways to Present
Slice the cake into thick wedges and layer it with peach preserves and mascarpone for a cake trifle, perfect for sharing. Alternatively, serve bite-sized cubes atop yogurt and granola for a decadent dessert parfait that brings the Peach Cobbler Pound Cake Recipe into new, creative territory.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap your cake tightly in plastic wrap or store in an airtight container to keep it moist and fresh. Leftover slices stay delicious for up to 3 days at room temperature or about a week in the refrigerator, making it a convenient treat to enjoy over several days.
Freezing
You can freeze this pound cake by wrapping it well in plastic wrap and aluminum foil to prevent freezer burn. Freeze whole or in slices for up to 2 months. When ready to indulge, thaw overnight in the refrigerator or at room temperature to retain all its wonderful flavors and textures.
Reheating
For a just-baked feel, warm slices in the microwave for 15-20 seconds or pop them in a toaster oven until heated through. This simple step revives the cake’s buttery aroma and makes each bite feel freshly baked, enhancing your Peach Cobbler Pound Cake Recipe experience every time.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches are ideal for their vibrant flavor and texture, you can use canned peaches if necessary—just drain them well and reduce added sugar slightly to avoid excess sweetness or sogginess.
Is it necessary to use both granulated and brown sugar?
Yes, using both sugars adds complexity: granulated sugar sweetens cleanly, while brown sugar adds a subtle molasses richness that complements the cinnamon and peaches beautifully.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend of equal measure, and ensure your baking powder is gluten-free as well to maintain texture and rise.
How do I know when the cake is fully baked?
The best way is to insert a toothpick in the center—if it comes out clean or with a few moist crumbs (but no raw batter), your Peach Cobbler Pound Cake Recipe is perfectly baked.
Can I add nuts or other fruits to this recipe?
Yes! Chopped pecans or walnuts add a lovely crunch, and mixing in berries like blueberries or raspberries alongside peaches can create a fun fruity twist. Just fold them in gently with the peaches.
Final Thoughts
There is something undeniably heartwarming about the Peach Cobbler Pound Cake Recipe that makes it a go-to for any occasion. Its blend of comforting southern flavors with the rich pound cake texture is sure to become a beloved classic in your dessert repertoire. I can’t wait for you to bake it, share it, and savor every delicious bite with the people you love.
Print
Peach Cobbler Pound Cake Recipe
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
Description
This Peach Cobbler Pound Cake combines the luscious flavors of fresh peaches with a moist, buttery pound cake base. The cake is infused with cinnamon and vanilla for a warm, comforting dessert perfect for any occasion.
Ingredients
Fruit
- 3–4 fresh peaches, sliced
Cake Batter
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 4 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
- Toss Peaches with Sugar and Cinnamon: In a bowl, combine the sliced peaches with granulated sugar and cinnamon, gently tossing to coat the fruit evenly.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which will help give the cake a tender crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time to ensure even incorporation, then stir in the vanilla extract for added flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, ensuring they are well combined to help the cake rise evenly.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, stirring gently until just combined to avoid overmixing, which can toughen the cake.
- Fold in Peaches: Carefully fold the peach mixture into the batter, taking care not to overmix to keep the fruit pieces intact and distributed throughout the cake.
- Bake the Cake: Pour the batter into the prepared bundt pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
Notes
- For best results, use ripe but firm peaches to maintain texture during baking.
- You can substitute fresh peaches with frozen thawed peaches if fresh are not available.
- Allow the cake to cool in the pan for 15 minutes before removing to a wire rack to cool completely.
- Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
