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Peach Cobbler Cinnamon Rolls Recipe

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3.8 from 62 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Delight in the sweet fusion of classic cinnamon rolls and juicy fresh peaches in this Peach Cobbler Cinnamon Rolls recipe. Soft, buttery dough is layered with cinnamon sugar and tender peach slices, then baked to golden perfection and topped with a smooth vanilla glaze. Perfect for brunch or a comforting dessert, these rolls bring a fruity twist to a beloved favorite.

Ingredients

Scale

Peach Filling

  • 2 cups fresh peaches, sliced
  • 1/2 cup light brown sugar

Dough & Assembly

  • 1 package (16 oz) cinnamon roll dough
  • 1/4 cup unsalted butter, softened
  • 1/4 cup heavy cream

Glaze

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • A splash of milk (approx. 1-2 tbsp)

Instructions

  1. Preheat and prepare dough: Preheat your oven to 375°F (190°C). If using store-bought cinnamon roll dough, prepare it following the package instructions. If making your own dough, roll it out on a floured surface to a rectangular shape.
  2. Mix peaches and sugar: In a mixing bowl, combine the sliced fresh peaches with 1/2 cup light brown sugar. Allow this mixture to sit for about 10 minutes to let the peaches release their juices and absorb the sweetness.
  3. Assemble the roll: Spread the softened butter evenly over the rolled-out dough. Sprinkle with the brown sugar evenly, then layer the peach mixture on top, distributing the peaches and syrup across the dough.
  4. Roll and slice: Starting from one edge, roll the dough tightly into a log shape. Use a sharp knife to cut the log into even slices about 1-2 inches thick, creating individual cinnamon rolls filled with peaches.
  5. Prepare for baking: Grease a baking dish and arrange the cinnamon roll slices evenly inside. Pour the heavy cream over the rolls to keep them moist and add richness during baking.
  6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the rolls are puffed up and golden brown on top.
  7. Make the glaze: While the rolls bake, whisk together the powdered sugar, vanilla extract, and a splash of milk until smooth to create a vanilla glaze.
  8. Glaze and serve: Once the rolls are baked and still warm, drizzle the vanilla glaze generously over the top. Serve immediately and enjoy the warm, fruity sweetness of your peach cobbler cinnamon rolls.

Notes

  • Use ripe but firm peaches to prevent the rolls from becoming too soggy.
  • You can substitute heavy cream with whole milk for a lighter version.
  • For extra flavor, sprinkle cinnamon along with the brown sugar before adding peaches.
  • These rolls are best enjoyed fresh but can be reheated in the oven for a few minutes.
  • Adjust the amount of powdered sugar in the glaze to your sweetness preference.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/peach-cobbler-cinnamon-rolls-recipe/