Description
Indulge in the creamy and fruity fusion of a Peach Cobbler Cheesecake. This decadent dessert combines the best of both worlds – a rich cheesecake layer topped with luscious peach filling and a cobbler topping for the perfect sweet treat.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the peach filling:
- 3 cups peeled and diced fresh or canned peaches (drained)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the cheesecake layer:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
For the cobbler topping:
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter, chilled and cubed
Instructions
- Preheat oven to 325°F (165°C) and grease a 9-inch springform pan. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake crust for 10 minutes, then set aside.
- To make the peach filling, combine peaches, brown sugar, cinnamon, cornstarch, and lemon juice in a saucepan over medium heat. Cook for 5–7 minutes until thickened. Set aside to cool.
- For the cheesecake layer, beat cream cheese and sugar until smooth. Add vanilla, then beat in eggs one at a time. Mix in sour cream until fully incorporated. Pour cheesecake batter over the crust and spread evenly.
- Gently spoon cooled peach mixture over the cheesecake layer.
- In a separate bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle the cobbler topping over the peaches.
- Bake for 60–70 minutes or until center is just set. Turn off oven, crack the door, and let cheesecake cool for 1 hour inside. Then refrigerate for at least 4 hours or overnight before slicing.
Notes
- Use canned peaches for convenience or frozen (thawed and drained) if fresh aren’t available.
- For easier slicing, run a knife under hot water before cutting.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern-American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 35g
- Sodium: 280mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 135mg
