Description
Enjoy the perfect combination of sweet peaches, creamy burrata cheese, and fresh arugula in this delightful Peach Burrata Salad. Topped with toasted pine nuts and a balsamic glaze, this salad is a burst of flavors in every bite.
Ingredients
Scale
Peach Burrata Salad:
- 2 ripe peaches (sliced)
- 1 ball (4 oz) burrata cheese
- 2 cups arugula or mixed greens
- ¼ cup fresh basil leaves (torn)
- 2 tbsp toasted pine nuts
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Arrange the Greens: Place the arugula or mixed greens on a serving plate.
- Layer the Peaches: Arrange the peach slices over the greens.
- Add Burrata: Tear the burrata and place it on top of the peaches.
- Sprinkle Basil and Nuts: Sprinkle torn basil leaves and toasted pine nuts over the salad.
- Drizzle Dressing: Drizzle the olive oil and balsamic glaze over the salad.
- Season and Serve: Season with salt and pepper to taste. Serve immediately and enjoy!
Notes
- For extra flavor, try grilling the peach slices before adding them to the salad.
- You can use nectarines or figs as substitutes for peaches.
- Pair with crusty bread or prosciutto for a more substantial meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 salad
- Calories: 280
- Sugar: 8g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
