Description
This Passion Fruit Mojito is a refreshing tropical cocktail that combines the exotic sweetness of fresh passion fruit pulp with the classic minty zest of a mojito. Perfect for a hot day or a festive gathering, this vibrant drink uses a white rum alternative or coconut water for a lighter, alcohol-free option, balanced with fresh lime juice, simple syrup, and topped with sparkling water for a fizzy finish.
Ingredients
Scale
Ingredients
- 2 tbsp fresh passion fruit pulp
- 10 fresh mint leaves
- 1 oz fresh lime juice
- 1 oz simple syrup
- 2 oz white rum alternative or coconut water
- Club soda or sparkling water (to top off)
- Ice cubes
- Lime wedges (for garnish)
- Additional mint sprigs (for garnish)
Instructions
- Muddle the Ingredients: In a sturdy glass, muddle the 10 fresh mint leaves with 1 oz fresh lime juice and 1 oz simple syrup to release the mint’s aromatic oils. Then add 2 tbsp fresh passion fruit pulp and gently muddle again to blend the flavors thoroughly.
- Assemble the Drink: Fill the glass with ice cubes to chill the mixture. Pour in 2 oz of white rum alternative or coconut water to add depth and balance to the cocktail.
- Add the Finishing Touches: Top off the drink with club soda or sparkling water to your preference for a refreshing fizz. Stir gently to combine all the flavors without bruising the mint leaves.
- Garnish and Serve: Garnish your mojito with a lime wedge and a sprig of fresh mint for an attractive presentation. Serve immediately to enjoy the fresh, vibrant flavors at their best.
Notes
- For an alcoholic version, substitute white rum alternative with 2 oz white rum.
- Adjust the amount of simple syrup or lime juice to taste depending on desired sweetness or tartness.
- To make simple syrup: dissolve equal parts sugar and water over low heat until clear, then cool.
- Use fresh mint leaves for the best aroma and flavor.
- Crush the mint gently to avoid bitterness.
- Chill the glass beforehand for an extra refreshing experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Tropical Caribbean-inspired
