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Oven-Roasted Smoked Sausage and Potatoes Recipe

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3.9 from 44 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

This Oven-Roasted Smoked Sausage Potatoes recipe offers a hearty and flavorful dish perfect for a satisfying family meal. Tender baby potatoes roasted to crispy perfection are combined with smoky, savory sausage slices and seasoned with garlic, smoked paprika, and thyme. A simple preparation and roasting method bring out the best in these ingredients, enhanced by a fresh parsley garnish for a touch of brightness.

Ingredients

Scale

Ingredients

  • 1 lb smoked sausage, sliced into 1/2-inch rounds
  • 1.5 lbs baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.
  2. Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper to coat the potatoes evenly with the seasonings.
  3. Arrange Potatoes: Spread the seasoned potatoes out evenly on a baking sheet in a single layer for optimal roasting.
  4. Initial Roasting: Roast the potatoes in the preheated oven for 20 minutes, allowing them to begin cooking and becoming tender and lightly crispy.
  5. Add Sausage: Remove the baking sheet from the oven and add the sliced smoked sausage to the potatoes. Toss gently to combine and distribute evenly.
  6. Final Roasting: Return the baking sheet to the oven and roast for an additional 15-20 minutes. This will fully cook the sausage and finish crisping the potatoes.
  7. Garnish and Serve: Once done, remove from the oven and sprinkle chopped fresh parsley over the dish before serving for a fresh, colorful finish.

Notes

  • You can substitute smoked sausage with kielbasa or andouille sausage depending on preference.
  • For extra crispiness, consider tossing the potatoes with a bit of cornstarch before roasting.
  • Leftovers can be reheated in the oven to maintain crispness or refrigerated for up to 3 days.
  • Add other vegetables like bell peppers or onions for more variety and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/oven-roasted-smoked-sausage-and-potatoes-recipe/