Description
Delight in the simplicity and flavor of these Oven Roasted Green Beans. With a zesty touch of garlic, a hint of spice, and a sprinkle of Parmesan, these green beans are a perfect side dish for any meal.
Ingredients
Scale
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425 degrees Fahrenheit. In a large bowl, toss green beans with olive oil, minced garlic, salt, black pepper, and crushed red pepper flakes if using.
- Spread the green beans in a single layer on a baking sheet. Roast for 15-20 minutes, stirring halfway through, until tender and slightly browned.
- Remove from oven and drizzle with lemon juice. Sprinkle with grated Parmesan cheese if desired. Toss gently and serve warm.
Notes
- For extra crunch, add sliced almonds or toasted pine nuts.
- You can substitute lemon juice with balsamic vinegar for a different flavor.
- These green beans pair well with roasted meats or as a healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
