Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Orange Dreamsicle Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 31 reviews

  • Author: admin
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Orange Dreamsicle Salad is a light and creamy dessert salad bursting with citrusy mandarin oranges, fluffy whipped topping, and a hint of vanilla. Perfectly sweetened with instant vanilla pudding and mini marshmallows, this refreshing dish combines smooth textures with a touch of coconut for added tropical flair. It’s easy to prepare, requires no cooking, and is ideal for potlucks, family dinners, or summertime treats.


Ingredients

Scale

Salad Base

  • 1 (8 oz) container whipped topping
  • 1 (3 oz) package instant vanilla pudding mix
  • 1 cup cold milk
  • 1/2 teaspoon vanilla extract

Fruits and Extras

  • 1 (15 oz) can mandarin oranges, drained and chopped
  • 1/2 cup mini marshmallows
  • 1/2 cup shredded coconut (optional)
  • 1 tablespoon orange zest (optional)

Instructions

  1. Prepare the Pudding Mixture: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture is thickened.
  2. Add Vanilla Extract: Stir in the vanilla extract until well combined for enhanced flavor.
  3. Combine the Whipped Topping: In a large bowl, gently fold the whipped topping into the pudding mixture until smooth and fully blended to create a creamy base.
  4. Add the Fruit and Marshmallows: Carefully fold in the chopped mandarin oranges, mini marshmallows, and shredded coconut if using, ensuring the oranges stay intact for texture.
  5. Chill the Salad: Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the salad to firm up for serving.
  6. Serve: Before serving, optionally garnish with orange zest for a bright citrus aroma. Serve chilled as a delightful dessert or sweet side dish.

Notes

  • Ensure the mandarin oranges are well drained to avoid watery salad.
  • You can substitute whipped topping with homemade whipped cream for a fresher taste.
  • Shredded coconut is optional but adds nice texture and flavor.
  • Store leftovers covered in the refrigerator for up to 2 days for best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Salad
  • Method: No-Cook
  • Cuisine: American