One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
If you’re looking for a meal that feels indulgent yet comes together quickly, this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is your new best friend. Imagine tender strips of juicy steak mingling with pillowy cheese ravioli, all bathed in a luscious garlic butter sauce that’s seasoned with fragrant herbs. It’s comforting, rich, and surprisingly simple to make, turning your weeknight dinner into a mini celebration without all the fuss.
Ingredients You’ll Need
Every ingredient here plays a vital role, whether it’s adding richness, depth, or a pop of freshness. These essentials are easy to find, but together they create a harmony of flavors and textures that make this dish truly stand out.
- 1 lb steak (sirloin or ribeye): Choose a cut with good marbling for juicy, flavorful meat that stays tender after cooking.
- 1 package cheese ravioli: Fresh or frozen, this adds that creamy and satisfying cheese bite we all crave.
- 4 cloves garlic, minced: Garlic infuses the buttery sauce with an irresistible aroma and savory depth.
- 4 tbsp butter: Butter creates the rich, silky base for the sauce, balancing every robust flavor.
- 2 tbsp olive oil: Essential for searing the steak to a perfect crust without sticking.
- 1 cup beef broth: Adds a hearty, meaty dimension to the sauce, enhancing the steak’s flavor.
- 1 tsp dried thyme: Brings subtle earthiness that pairs beautifully with the beef and herbs.
- 1 tsp dried rosemary: Offers a fragrant pine-like aroma that elevates the overall taste profile.
- Salt and pepper to taste: Critical for seasoning the steak and sauce just right.
- Fresh parsley, for garnish: Adds a fresh, bright finish to balance the rich flavors.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Step 1: Cook the Steak
Start by heating olive oil in a large skillet over medium-high heat. Season your steak generously with salt and pepper. Place it in the hot pan, allowing it to cook for about 4-5 minutes on each side depending on thickness and how you like it done. This step gives you a beautifully seared crust that locks in all that juicy goodness. Once cooked, transfer the steak to a plate and let it rest—this is key to keeping the meat tender and flavorful.
Step 2: Make the Garlic Butter Sauce
Using the same skillet (hello, flavor boost from those steak drippings!), lower the heat and add butter. As it melts, toss in the minced garlic and let it cook until aromatic but not browned, about 1 minute. Then pour in the beef broth along with thyme and rosemary, stirring to combine. This sauce is where all those rich, savory notes come together, soaking into every bite of ravioli.
Step 3: Cook the Cheese Ravioli
Add the ravioli directly to the skillet, nestling them into the aromatic garlic butter sauce. Let them cook according to the package directions—typically a few minutes until they float and become tender. The ravioli soak up the flavorful sauce, making each bite buttery and tender with a lovely cheesy center.
Step 4: Finish With Steak and Serve
Slice your rested steak into thin strips, then return it to the skillet with the ravioli. Toss everything gently to combine and warm through, ensuring the steak mingles with all that garlicky sauce. Finish with a sprinkle of fresh parsley for a pop of color and fresh herbaceous brightness. Serve immediately while it’s warm and inviting.
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Garnishes
A sprinkle of fresh parsley isn’t just for looks—it brightens the dish visually and adds an herbaceous lift that balances the richness of the butter and steak. For a little extra flair, freshly grated Parmesan or a pinch of crushed red pepper flakes can bring a subtle sharpness and a touch of heat.
Side Dishes
This One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe stands strong on its own, but if you want to add some balance, a crisp green salad with a tangy vinaigrette provides a refreshing contrast. Roasted or steamed vegetables like asparagus, broccoli, or green beans work beautifully here as well.
Creative Ways to Present
To impress your guests, consider serving individual portions in shallow bowls to show off the saucy sheen and the steak strips nestled among the ravioli. Drizzle a little extra garlic butter sauce over the top and garnish with parsley just before serving for that restaurant-quality feel in your own home.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making for a delicious next-day meal.
Freezing
While freezing this dish is possible, cheese ravioli can sometimes alter in texture after thawing. If you plan to freeze, cool the dish completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers in a skillet over low heat to preserve the sauce’s richness and prevent the ravioli from becoming mushy in the microwave. Adding a splash of beef broth or water helps keep it moist and fresh.
FAQs
Can I use chicken instead of steak in this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe?
Absolutely! Chicken thighs or breasts work well here; just be sure to cook them thoroughly and adjust cooking times accordingly. The garlic butter sauce pairs beautifully with chicken too.
Do I have to use dried thyme and rosemary, or can I use fresh herbs?
Fresh herbs are fantastic if you have them on hand and will add vibrant flavor. Use about one tablespoon each of fresh thyme and rosemary instead of dried, added towards the end of cooking to preserve their brightness.
Can I substitute the cheese ravioli with another type of pasta?
You can, but cooking times will vary. Fresh cheese tortellini or even frozen gnocchi would be great alternatives that absorb the sauce nicely.
Is this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe gluten-free?
It depends on the ravioli you choose. Look for gluten-free ravioli options or make your own with gluten-free pasta dough to keep the dish safe for gluten-sensitive eaters.
What wine pairs well with this dish?
A bold red like a Cabernet Sauvignon or a peppery Syrah pairs wonderfully with the steak and herbaceous sauce, complementing the richness of the butter and cheese ravioli.
Final Thoughts
This One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is truly a game-changer for busy nights when you crave something special but don’t want to spend hours in the kitchen. It’s rich, flavorful, and so comforting—you’ll find yourself coming back to it again and again. Give this recipe a try and treat yourself to a comforting meal that feels like a celebration every time.
Print
One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli recipe combines tender, juicy steak with creamy, cheesy ravioli in a rich garlic butter sauce infused with aromatic herbs. Ready in just 30 minutes, this comforting and flavorful dish is perfect for a satisfying weeknight dinner with minimal cleanup.
Ingredients
Steak
- 1 lb steak (sirloin or ribeye)
- Salt and pepper to taste
- 2 tbsp olive oil
Sauce
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
Others
- 1 package cheese ravioli
- Fresh parsley, for garnish
Instructions
- Cook the steak: Heat olive oil in a large skillet over medium-high heat. Season the steak generously with salt and pepper. Cook the steak for 4-5 minutes on each side or until it reaches your preferred doneness. Remove the steak from the skillet and set it aside to rest, allowing the juices to redistribute.
- Make the sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the beef broth and sprinkle in the dried thyme and rosemary. Stir the mixture well to combine all flavors, creating a rich and aromatic garlic butter sauce.
- Cook the ravioli: Add the cheese ravioli directly into the skillet with the sauce. Cook the ravioli according to the package instructions, usually about 3-5 minutes, stirring gently to allow the pasta to absorb the garlic butter sauce and become tender without sticking.
- Finish the dish: While the ravioli cooks, slice the rested steak into thin strips. Once the ravioli is tender and cooked through, return the sliced steak to the skillet. Toss everything together gently to coat the steak with the sauce and blend flavors. Garnish with freshly chopped parsley and serve immediately while hot.
Notes
- Be careful not to overcook the ravioli to maintain a tender texture.
- Use a well-marbled steak like ribeye for more flavorful results, or sirloin for a leaner option.
- Fresh herbs can replace dried thyme and rosemary if available, adjusting quantities accordingly.
- Resting the steak after cooking is important to keep it juicy and tender.
- If beef broth is unavailable, substitute with vegetable broth or water with a bouillon cube.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
