Name: One-Pot Teriyaki Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 12 ounces stir-fry noodles or spaghetti; 3 cups water or low-sodium vegetable broth; ⅓ cup low-sodium soy sauce; ¼ cup honey or maple syrup; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 teaspoons cornstarch mixed with 2 tablespoons water; 2 teaspoons minced garlic; 1 teaspoon grated fresh ginger; 1½ cups julienned carrots; 1 red bell pepper, thinly sliced; 1 cup snap peas or snow peas; 2 green onions, chopped; 1 tablespoon toasted sesame seeds; Chopped cilantro or extra green onions

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If you’re craving a quick, satisfying meal that’s loaded with color, flavor, and pure weeknight ease, One-Pot Teriyaki Noodles are about to become your new obsession. This dish brings together tender noodles, crisp veggies, and a glossy, sweet-salty teriyaki sauce—all cooked in a single pot for maximum convenience and minimal cleanup. Whether you’re looking for a meatless main or a customizable base for your favorite proteins, these One-Pot Teriyaki Noodles check every box. It’s the kind of recipe you’ll want to make again and again, especially when life gets busy and delicious simplicity is what you need most.

One-Pot Teriyaki Noodles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of One-Pot Teriyaki Noodles is how every ingredient, as simple as it may seem, adds a unique layer of taste, texture, or vivid color. Grab these pantry staples and fresh veggies for a bowlful of happiness you can pull together any night of the week.

Stir-fry noodles or spaghetti (12 ounces): Use your favorite – these soak up the sauce and become wonderfully slurpable.
Water or low-sodium vegetable broth (3 cups): Broth brings extra depth, but water works well if that’s what you have.
Low-sodium soy sauce (⅓ cup): The foundation of that savory, umami-rich teriyaki flavor.
Honey or maple syrup (¼ cup): Adds a gentle sweetness and helps create that signature sticky-silky sauce.
Rice vinegar (2 tablespoons): Brightens everything up and gives the dish a subtle tang.
Sesame oil (1 tablespoon): Just a splash brings nutty, toasty notes that make the dish pop.
Cornstarch mixed with 2 tablespoons water (2 teaspoons): This quick slurry thickens the sauce until it coats every noodle perfectly.
Minced garlic (2 teaspoons): Because what’s a stir-fry without that irresistible garlicky aroma?
Fresh ginger, grated (1 teaspoon): Wakes up all the other flavors and adds a gentle heat.
Julienned carrots (1½ cups): Sweet, crunchy, and colorful—carrots brighten both the look and taste.
Red bell pepper, thinly sliced (1): Adds sweetness and a pop of red that makes the dish so inviting.
Snap peas or snow peas (1 cup): Crisp and green, they keep things fresh and vibrant.
Green onions, chopped (2): Stirred in at the end for a mild onion bite and extra color.
Toasted sesame seeds (1 tablespoon, optional): Sprinkle for a little crunch and visual flair.
Chopped cilantro or extra green onions for garnish (optional): A final flourish that adds brightness and freshness.

How to Make One-Pot Teriyaki Noodles

Step 1: Build the Flavor Base

Start by grabbing your largest, deepest skillet or a sturdy pot. Into it, pour the water or broth, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger. Give it all a quick stir, then set the pot over medium-high heat and let the mixture come up to a lively simmer. This is where the magic begins—the aroma alone is enough to make your kitchen feel like a cozy noodle shop.

Step 2: Add Noodles and Veggies

Once your sauce is bubbling, it’s time to add the noodles, carrots, bell pepper, and snap peas. Stir everything well so the noodles are mostly submerged and the veggies get a good coating of sauce. The beauty of this step is that as the noodles cook, they soak up all those delicious teriyaki flavors, while the veggies become perfectly crisp-tender.

Step 3: Simmer and Soften

Reduce the heat to medium, cover the pot with a lid, and let the One-Pot Teriyaki Noodles simmer for 8 to 10 minutes. Give everything a gentle stir a few times to prevent sticking and make sure the noodles cook evenly. You’re aiming for noodles that are tender and veggies that still have a bit of snap. Most of the liquid should be absorbed, leaving just enough sauce to coat everything beautifully.

Step 4: Thicken the Sauce

Now, for that classic glossy finish! Uncover the pot and stir in your cornstarch slurry. Cook for another 1 to 2 minutes, stirring gently, until the sauce thickens up and clings to the noodles and veggies. This quick step transforms the whole dish into a bowl of pure, saucy comfort.

Step 5: Finish and Serve

Take the pot off the heat and immediately sprinkle over the chopped green onions and optional sesame seeds. If you love a fresh herb finish, scatter on some chopped cilantro or more green onions. Serve the One-Pot Teriyaki Noodles piping hot, straight from the pot, and watch as everyone dives in for seconds.

How to Serve One-Pot Teriyaki Noodles

Garnishes

A finishing touch goes a long way here! Try a generous sprinkle of toasted sesame seeds for crunch, a shower of chopped green onions for freshness, or a handful of cilantro to brighten each bite. These little extras make your bowl of One-Pot Teriyaki Noodles look and taste restaurant-worthy.

Side Dishes

While these noodles are a meal on their own, you can round out dinner with a crisp cucumber salad, steamed edamame, or a pile of roasted broccoli. If you’re feeding a crowd, a simple miso soup or some veggie spring rolls make for a fantastic spread alongside your One-Pot Teriyaki Noodles.

Creative Ways to Present

Don’t be afraid to get playful with your presentation! Serve the noodles in deep bowls topped with a rainbow of extra veggies, or pile them onto a platter for a family-style meal. For a fun twist, use tongs to twirl little noodle nests onto plates, each one crowned with fresh herbs and sesame seeds for a truly showstopping look.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep them in an airtight container in the fridge for up to 3 days. The flavors actually meld even more as they sit, so your next-day lunch will be extra tasty. Just be sure to let the noodles cool completely before sealing them up to keep them from getting soggy.

Freezing

While One-Pot Teriyaki Noodles are best enjoyed fresh, you can freeze them if needed. Portion cooled noodles into freezer-safe containers and freeze for up to one month. To prevent the noodles from sticking together, you can toss them with a tiny drizzle of oil before freezing. Just know the veggies may lose a bit of their crunch after thawing, but the flavors will still shine.

Reheating

For the best results, reheat leftovers gently on the stovetop with a splash of water or broth to loosen the sauce. You can also microwave individual portions at medium power, stirring halfway through. If the noodles seem a little dry, just add a bit more soy sauce or a drizzle of sesame oil to bring back that saucy goodness.

FAQs

Can I add protein to One-Pot Teriyaki Noodles?

Absolutely! This recipe is a fantastic base for all kinds of protein. Stir in cubed tofu, cooked chicken, or shrimp in the last few minutes of cooking to warm them through. The noodles and sauce pair beautifully with just about anything you love.

Is this recipe gluten-free?

It can be! Simply swap in gluten-free tamari instead of soy sauce, and use gluten-free noodles or spaghetti. With those easy adjustments, your One-Pot Teriyaki Noodles will be perfectly safe for gluten-free friends and family.

Can I use other vegetables?

Definitely. Feel free to mix and match your favorite veggies, or use whatever you have on hand. Broccoli florets, baby spinach, mushrooms, or thinly sliced zucchini all work wonderfully and add their own personality to the dish.

What’s the best way to make this dish vegan?

Just use maple syrup instead of honey, and you’ll have a totally plant-based version of One-Pot Teriyaki Noodles. It’s a super simple swap that keeps all the flavor and sticky-sweet satisfaction.

How do I prevent the noodles from sticking together?

Stir the noodles a few times as they cook, and make sure they’re mostly submerged in liquid. If they clump a bit, just use tongs to gently separate them before serving. The thickened sauce at the end also helps keep everything nice and coated.

Final Thoughts

If you’re looking for a meal that’s comforting, quick, and endlessly customizable, give these One-Pot Teriyaki Noodles a try. They come together in a flash, deliver on flavor every single time, and are sure to become a staple in your weeknight dinner rotation. Gather your favorite veggies, fire up that one trusty pot, and enjoy a cozy bowlful of homemade happiness!

One-Pot Teriyaki Noodles Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

One-Pot Teriyaki Noodles is a quick, flavorful, and nutritious Asian-inspired dish perfect for busy weeknights. This easy recipe combines tender noodles and crisp vegetables in a savory teriyaki sauce made from low-sodium soy sauce, honey or maple syrup, and fragrant garlic and ginger. Cooked all in one pot, it minimizes cleanup while delivering vibrant, comforting flavors with optional garnishes like sesame seeds and fresh cilantro.

Ingredients

Scale

Main Ingredients

12 ounces stir-fry noodles or spaghetti
3 cups water or low-sodium vegetable broth
⅓ cup low-sodium soy sauce
¼ cup honey or maple syrup
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons cornstarch mixed with 2 tablespoons water
2 teaspoons minced garlic
1 teaspoon grated fresh ginger
1½ cups julienned carrots
1 red bell pepper, thinly sliced
1 cup snap peas or snow peas
2 green onions, chopped

Optional Garnishes

1 tablespoon toasted sesame seeds
Chopped cilantro or extra green onions

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Instructions

Prepare the Sauce and Vegetables: In a large deep skillet or pot, combine water or vegetable broth, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated fresh ginger. Bring the mixture to a boil over medium-high heat to infuse the flavors.
Add Noodles and Vegetables: Add the noodles, julienned carrots, thinly sliced red bell pepper, and snap peas into the pot. Stir well to make sure the noodles are coated with the sauce and fully submerged in the liquid.
Cook the Noodles: Reduce the heat to medium and cover the pot. Let the noodles cook for 8 to 10 minutes, stirring occasionally, until they are tender and most of the liquid has been absorbed by the noodles and vegetables.
Thicken the Sauce: Stir in the cornstarch slurry (cornstarch mixed with water) and cook uncovered for an additional 1 to 2 minutes. This will thicken the sauce, giving it a glossy and rich texture.
Finish and Garnish: Remove the pot from heat. Top the noodles with chopped green onions and toasted sesame seeds. Garnish with fresh cilantro or additional green onions if desired. Serve warm and enjoy your flavorful one-pot teriyaki noodles.