One-Pot Macaroni Cheeseburger Soup Recipe
If you have a cozy night in planned or just want a comforting bowl of pure joy, this One-Pot Macaroni Cheeseburger Soup Recipe will quickly become your new favorite. Imagine all the comforting flavors of your favorite cheeseburger transformed into a creamy, cheesy soup that’s packed with tender potatoes, savory beef, and just the right amount of seasoning. It’s an easy, hearty meal that feels incredibly indulgent without needing a takeout run. Perfect for family dinners or anytime you want something warm and satisfying!
Ingredients You’ll Need
Getting the right ingredients is key to nailing this One-Pot Macaroni Cheeseburger Soup Recipe. Each component brings its own magic to the table, from the hearty ground beef adding rich flavor to the potatoes providing that soulful, tender bite.
- 1 pound ground beef: Use fresh, lean beef for a flavorful, less greasy soup base.
- 1 onion, chopped: Adds sweetness and depth when sautéed with the beef.
- 2 cloves garlic, minced: Gives a fragrant punch that enhances the savory notes.
- 3 medium potatoes, peeled and diced: Bring essential creaminess and texture as they cook down.
- 4 cups beef broth: The foundation of the soup, rich with meaty undertones.
- 1 tablespoon Worcestershire sauce: Adds a subtle tangy complexity, balancing the richness.
- 1 teaspoon mustard: Brightens the flavor profile with its zesty kick.
- 1 teaspoon paprika: Adds mild warmth and a touch of smoky color.
- 1 cup shredded cheddar cheese: Melts into the soup for that irresistible cheeseburger taste.
- 1 cup milk: Creates a creamy texture that ties all the ingredients together.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors.
- 1/4 cup fresh parsley, chopped (for garnish): Provides a fresh, bright finish to your soup.
How to Make One-Pot Macaroni Cheeseburger Soup Recipe
Step 1: Brown the Beef
Start by heating a large pot over medium heat and cooking the ground beef until it’s beautifully browned. This step builds the rich, savory base that defines the soup’s flavor. Once cooked, drain any excess fat to keep the soup from becoming too greasy, then toss in your chopped onions and minced garlic. Sauté them until the onion turns translucent and soft, releasing a lovely aroma that hints at the deliciousness to come.
Step 2: Simmer with Potatoes and Broth
Next up, add those diced potatoes along with the beef broth and seasonings — Worcestershire sauce, mustard, and paprika. Bring everything to a boil, then turn the heat down and let it simmer gently. This simmering phase is where the flavors meld beautifully and the potatoes become tender, creating a hearty comfort food base that feels like a warm hug in every spoonful.
Step 3: Add Cheese and Milk
Once your potatoes are perfectly tender, stir in the shredded cheddar cheese and milk. This is the moment the soup transforms into a creamy, cheesy masterpiece. Cook for an additional five minutes, stirring regularly until the cheese is fully melted and integrated, ensuring your soup has that smooth, velvety texture with just the right cheeseburger flavor.
Step 4: Season and Serve
Finally, taste your soup and adjust the seasoning with salt and pepper to suit your palate. Don’t rush this step — seasoning can make all the difference. Serve your masterpiece hot, garnished with freshly chopped parsley for a pop of color and freshness that brightens every bite.
How to Serve One-Pot Macaroni Cheeseburger Soup Recipe
Garnishes
Fresh chopped parsley is the classic finishing touch, adding color and a light herbal note. You could also sprinkle a bit of extra shredded cheddar or even crispy bacon bits for an added crunch and smoky depth. These simple garnishes elevate the rustic charm of the soup effortlessly.
Side Dishes
This soup shines on its own but pairs beautifully with crusty bread or garlic rolls for dipping. A simple green salad or steamed veggies keep things balanced and fresh alongside this rich, cheesy bowl. For a fun twist, serve with pickle spears to capture that cheeseburger vibe perfectly.
Creative Ways to Present
How about serving the soup in mini bread bowls for an impressive presentation? Or top it with a drizzle of tangy ketchup or a dollop of sour cream to mimic your favorite burger toppings. You can also layer the soup in clear mugs for a fun visual showing off its creamy texture and colorful ingredients.
Make Ahead and Storage
Storing Leftovers
Leftover One-Pot Macaroni Cheeseburger Soup Recipe keeps really well in the fridge for up to 3 days. Store it in an airtight container to preserve freshness and prevent the cheese from drying out. The flavors often deepen overnight, making your next meal even better.
Freezing
If you want to make this soup ahead and freeze it, let it cool completely before transferring to freezer-safe containers. It’s best to freeze it without adding fresh garnishes like parsley, which can be added fresh after reheating. The soup will keep well frozen for up to 2 months.
Reheating
Reheat gently on the stove over medium-low heat, stirring occasionally to prevent sticking and to help the cheese melt back into the soup smoothly. If the soup thickens too much, add a splash of milk or broth to loosen it up. Microwaving works too — just cover and heat in short bursts, stirring frequently.
FAQs
Can I use a different type of cheese in this One-Pot Macaroni Cheeseburger Soup Recipe?
Absolutely! While cheddar is classic for its sharpness and melting quality, you can experiment with cheeses like Monterey Jack, Colby, or even a bit of smoked gouda for a unique twist.
Is it possible to make this soup vegetarian?
Yes, you can substitute the ground beef with plant-based crumbles or hearty vegetables like mushrooms and add vegetable broth instead of beef broth to keep the flavors rich and satisfying.
Can I make this soup spicier?
Definitely! Adding a pinch of cayenne pepper, some chopped jalapeños, or a dash of hot sauce will give your One-Pot Macaroni Cheeseburger Soup Recipe a spicy kick that wakes up your taste buds.
What’s the best way to ensure the potatoes cook evenly?
Cut your potatoes into uniform, bite-sized pieces so they cook through evenly. Also, simmer the soup long enough—around 15 to 20 minutes—to ensure they become tender without falling apart.
Can I prepare this soup in advance and reheat it for a party?
Yes! This soup is a fantastic make-ahead meal. Prepare and cool it completely before refrigerating or freezing. When reheating, warm it slowly to maintain its creamy texture, making it a crowd-pleaser for gatherings.
Final Thoughts
This One-Pot Macaroni Cheeseburger Soup Recipe is pure comfort in a bowl and perfect for any day you crave something simple yet seriously satisfying. Its rich, cheesy goodness paired with tender potatoes and savory beef is a guaranteed crowd-pleaser. Trust me, once you try this recipe, it’s going to be one you keep coming back to for both family dinners and cozy solo nights. Give it a go and prepare for the compliments to roll in!
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One-Pot Macaroni Cheeseburger Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This comforting One-Pot Macaroni Cheeseburger Soup combines the classic flavors of a cheeseburger into a creamy, hearty soup. Ground beef, potatoes, and cheddar cheese are cooked together with savory seasonings and beef broth to create a rich and satisfying meal perfect for cozy dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat to reduce greasiness, then add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
- Simmer with Potatoes and Broth: Add the diced potatoes, beef broth, Worcestershire sauce, mustard, and paprika to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Add Cheese and Milk: Stir in the shredded cheddar cheese and milk into the simmering soup. Continue to cook for another 5 minutes, stirring occasionally, until the cheese has melted completely and the soup has a smooth, creamy consistency.
- Season and Serve: Taste the soup and season with salt and pepper as desired. Ladle the hot soup into bowls and garnish with fresh chopped parsley before serving for a burst of color and fresh flavor.
Notes
- For a thicker soup, reduce the amount of milk or add a tablespoon of cornstarch dissolved in cold water during the cheese melting step.
- You can substitute potatoes with macaroni pasta to stick closer to the classic cheeseburger soup style.
- Adjust the seasoning with more mustard or Worcestershire sauce for bolder flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
