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One Pot French Onion Pasta Recipe

One Pot French Onion Pasta Recipe


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4.8 from 14 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the rich flavors of French onion soup with this quick and easy one-pot pasta recipe. Caramelized onions, creamy cheese, and aromatic thyme come together to create a comforting and satisfying dish that is perfect for a weeknight dinner.


Ingredients

Scale

For the Caramelized Onions:

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 large yellow onions, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar

For the Pasta:

  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • 12 ounces pasta (fettuccine or linguine)
  • 4 cups beef or vegetable broth
  • 1/2 cup dry white wine (optional)
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyère or Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • Chopped fresh parsley for garnish

Instructions

  1. Caramelize the Onions: In a large pot or deep skillet, heat butter and olive oil over medium heat. Add onions, salt, pepper, and sugar. Cook for 20–25 minutes until deeply golden. Add garlic and thyme.
  2. Cook the Pasta: Pour in white wine to deglaze. Stir in pasta and broth. Simmer for 10–12 minutes until al dente.
  3. Finish the Dish: Stir in cream, Gruyère, and Parmesan until creamy. Garnish with parsley and serve hot.

Notes

  • For extra richness, top with more cheese and broil before serving.
  • To make it vegetarian, use vegetable broth and skip the wine.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French-Inspired

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 520
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 65mg