Description
This One Pan Baked Italian Sausage and Veggies recipe combines savory Italian sausage with a colorful medley of baby potatoes, broccoli, onions, mushrooms, and baby carrots, all roasted together to perfection for an easy, hearty, and flavorful meal.
Ingredients
Scale
Vegetables
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 cup onions, cut into 1-inch chunks
- 2 cups small mushrooms, halved or quartered
- 1 cup baby carrots
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Protein
- 1 pound sweet Italian sausage links, sliced on the bias
Instructions
- Preheat and prep: Preheat your oven to 400°F (200°C) to get it ready for roasting the sausage and vegetables.
- Combine vegetables and seasonings: In a large bowl, toss together the halved baby potatoes, broccoli florets, chopped onions, mushrooms, and baby carrots with olive oil, salt, pepper, garlic powder, and Italian seasoning until everything is well coated.
- Arrange on baking sheet: Spread the seasoned vegetables in a single layer on a large baking sheet. Distribute the sliced sweet Italian sausage evenly throughout the pan among the vegetables.
- Bake: Place the baking sheet in the preheated oven and roast for 30 minutes. Halfway through cooking, shake the pan gently to flip the veggies and sausage pieces, ensuring even cooking and preventing sticking.
- Serve: Once the sausage is cooked through and the vegetables are tender and lightly browned, remove from oven. Let it cool slightly before serving this delicious all-in-one meal.
Notes
- You can substitute sweet Italian sausage with spicy Italian sausage if you prefer a little heat.
- For a gluten-free meal, check that the sausage is gluten-free as some brands contain fillers.
- Add a sprinkle of grated Parmesan or fresh chopped parsley on top before serving for extra flavor and color.
- Feel free to swap vegetables based on seasonality or preference, such as adding bell peppers or zucchini.
- Using a large baking sheet ensures the vegetables roast evenly and don’t steam.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
