Old-Fashioned Pound Cake Waffles Recipe
If you’re craving a delightful twist on a classic dessert, this Old-Fashioned Pound Cake Waffles Recipe is about to become your new favorite breakfast or brunch treat. Imagine the rich buttery flavor and tender crumb of a traditional pound cake, crisped to golden perfection in a waffle iron, adding a delightful crunch to every bite. It’s a heavenly combination that balances nostalgic comfort with a fun waffle presentation, perfect for weekend mornings or impressing guests with something unexpectedly delicious.
Ingredients You’ll Need
Simple, classic ingredients come together beautifully here, each playing a crucial role in building that perfect texture and flavor you expect from pound cake—but in a waffle form. Every element contributes either moisture, lift, richness, or a lovely buttery taste that defines this old-fashioned recipe.
- Butter (3/4 cup): Softened butter adds richness and moisture for a tender crumb.
- Sugar (1 cup): Sweetens the batter and helps create a golden crust.
- Eggs, separated (4): Egg yolks enrich the batter, while whipped egg whites lighten it for a fluffy texture.
- Milk (1/4 cup): Adds moisture and helps blend everything smoothly.
- Flour (1 1/4 cups): Provides structure to hold everything together.
- Baking powder (2 teaspoons): Gives a gentle rise, keeping the waffles light.
- Salt (1/2 teaspoon): Balances sweetness and enhances flavor.
- Lemon extract or vanilla (1 teaspoon): Adds a subtle, fragrant hint that lifts the batter beautifully.
How to Make Old-Fashioned Pound Cake Waffles Recipe
Step 1: Whip the Egg Whites
Start by beating the egg whites until they form stiff peaks. This step is essential because folding in these fluffy whites at the end ensures your waffles stay wonderfully light and airy, giving a nice contrast to the dense buttery flavor that pound cake is known for.
Step 2: Cream Butter and Sugar
In a separate bowl, cream together softened butter and sugar until the mixture becomes light and fluffy. This process traps air, contributing to the tender, melt-in-your-mouth texture that sets this recipe apart from ordinary waffles.
Step 3: Combine Yolks and Milk
Add the egg yolks and milk to your creamed butter and sugar, then beat well until everything is fully blended. The milk adds just the right moisture, helping create a smooth batter that cooks up beautifully.
Step 4: Sift and Add Dry Ingredients
Sift the flour, baking powder, and salt together to eliminate lumps and evenly distribute the leavening agent. Gradually mix these dry ingredients into the wet mixture along with your chosen lemon extract or vanilla for that signature aroma.
Step 5: Fold in Egg Whites
Gently fold the beaten egg whites into the batter until just combined. This step must be done delicately to retain the fluffiness and lightness imparted by the whipped whites—this is what makes the waffles irresistibly tender.
Step 6: Cook the Waffles
Ladle the batter onto your preheated waffle iron. Cook according to your waffle maker’s instructions until the waffles turn a gorgeous golden brown with a slightly crisp edge, signaling that perfect blend of pound cake and waffle goodness.
How to Serve Old-Fashioned Pound Cake Waffles Recipe
Garnishes
These waffles are stunning simply on their own, but a few thoughtful garnishes can elevate them effortlessly. Fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup add just the right touch of sweetness and color that complements the rich batter.
Side Dishes
Pair these waffles with fresh fruit salad, whipped cream, or even a scoop of vanilla ice cream for an indulgent brunch or dessert. A side of crispy bacon or sausage offers a savory counterpoint that balances the sweetness perfectly.
Creative Ways to Present
Try stacking the waffles with layers of lemon curd or berry jam in between for a playful dessert stack. Alternatively, cut them into smaller squares and serve as bite-sized treats with various toppings at a brunch buffet—you’ll wow your guests every time with this versatile Old-Fashioned Pound Cake Waffles Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover waffles in an airtight container at room temperature for up to two days. Proper storage helps maintain the crisp edges and soft interiors, so you can enjoy them just as much the next day.
Freezing
For longer storage, freeze the waffles individually on a baking sheet until solid, then transfer to a freezer-safe bag or container. This way, you can pop them out one at a time without worry. Frozen waffles keep well for up to one month.
Reheating
Reheat waffles in a toaster or oven to restore their crispy texture and warm the buttery goodness through. Avoid microwaving if you want to preserve that classic crunch that makes this Old-Fashioned Pound Cake Waffles Recipe so delightful.
FAQs
Can I use vanilla extract instead of lemon extract?
Absolutely! While lemon extract adds a bright, citrusy note, vanilla extract is a wonderful alternative that lends a warm, comforting aroma to the waffles.
What waffle iron should I use for these waffles?
Any waffle iron will work, but a classic Belgian waffle maker is recommended for thicker waffles with crispy edges, perfect for holding syrup and toppings.
Can I make the batter ahead of time?
It’s best to whip the egg whites and fold them in just before cooking to maintain fluffiness, but you can prepare the rest of the batter a few hours ahead and keep it covered in the fridge.
Why do we separate the eggs in this recipe?
Separating eggs allows you to whip the whites separately, which adds air and lightness to the batter, resulting in waffles that aren’t dense or heavy.
Is this recipe suitable for gluten-free diets?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, ensuring the texture remains just right.
Final Thoughts
I can’t encourage you enough to give this Old-Fashioned Pound Cake Waffles Recipe a whirl! It’s a playful and delicious way to reinvent a beloved classic, bringing buttery richness and light, crisp textures together in every bite. Trust me, once you try these, they’ll become a staple in your breakfast or dessert lineup, perfect for cozy mornings or special occasions alike.
Print
Old-Fashioned Pound Cake Waffles Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This recipe transforms a classic old-fashioned pound cake into delicious, golden waffles that are crispy on the outside and tender on the inside. Combining the rich buttery flavor of pound cake batter with the lightness achieved by folding in beaten egg whites, these waffles make an irresistible breakfast or dessert treat.
Ingredients
Wet Ingredients
- 3/4 cup butter
- 1 cup sugar
- 4 eggs, separated
- 1/4 cup milk
- 1 teaspoon lemon extract or vanilla extract
Dry Ingredients
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Beat Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form. This will help to create a light and airy texture in the waffles. Set the beaten egg whites aside.
- Cream Butter and Sugar: In a separate mixing bowl, cream together the butter and sugar using an electric mixer until the mixture becomes light and fluffy, which usually takes about 3-5 minutes.
- Add Yolks and Milk: Add the egg yolks and milk to the creamed butter and sugar mixture, beating well until fully combined and smooth.
- Combine Dry Ingredients: Sift together the flour, baking powder, and salt to ensure even distribution of the leavening agent and to avoid lumps.
- Mix Dry into Wet Ingredients: Gradually add the sifted dry ingredients into the wet mixture along with the lemon or vanilla extract, beating until the batter is smooth and homogeneous.
- Fold in Egg Whites: Gently fold the beaten egg whites into the batter using a spatula, taking care not to deflate the air incorporated, resulting in a light batter.
- Cook Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Ladle the batter onto the iron and cook until the waffles are golden brown and crisp on the outside, typically about 3-5 minutes depending on your specific waffle iron.
Notes
- Be sure to not overmix when folding in egg whites to maintain a light texture.
- You can substitute vanilla extract in place of lemon extract for a classic flavor.
- Make sure the waffle iron is fully preheated to achieve crispy waffles.
- Serve waffles warm with your favorite toppings such as syrup, whipped cream, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
