Description
This classic Old-Fashioned Chocolate Pie features a rich, silky chocolate filling nestled in a flaky pie crust. Made with simple pantry ingredients and cooked on the stovetop, this pie offers nostalgic comfort with a luscious texture, perfect for any chocolate lover looking for a timeless dessert.
Ingredients
Scale
Pie Crust
- 1 prepared pie crust (store-bought or homemade)
Chocolate Filling
- 1 1/4 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 3 large egg yolks
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Topping (Optional)
- Whipped cream
Instructions
- Preheat and bake crust: Preheat your oven to 350°F (175°C). If using a homemade pie crust, bake it until golden brown, then set aside to cool completely before filling.
- Combine dry ingredients: In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, and salt to create a smooth base.
- Add milk: Gradually whisk in the whole milk to the dry mixture, stirring continuously to prevent lumps from forming.
- Prepare egg mixture: In a separate bowl, whisk the large egg yolks and cornstarch together until the mixture is smooth and uniform.
- Mix egg and milk mixtures: Slowly pour the egg yolk mixture into the saucepan with the milk mixture while stirring constantly over medium heat to combine thoroughly.
- Cook filling: Continue to cook the mixture, stirring continuously, until it thickens and comes to a boil, which should take about 8-10 minutes.
- Finish filling: Remove the saucepan from heat and immediately stir in the unsalted butter and vanilla extract until the filling is completely smooth.
- Assemble pie: Pour the warm chocolate filling into the cooled pie crust, smoothing the top with a spatula.
- Chill pie: Allow the pie to cool to room temperature, then refrigerate for at least 3 hours or overnight to ensure it sets properly.
- Serve: Before serving, optionally garnish with whipped cream for an extra touch of richness and creaminess.
Notes
- Ensure the pie crust is completely cooled before adding the filling to prevent it from becoming soggy.
- Stir continuously while cooking the filling to avoid burning or curdling the eggs.
- This pie tastes best when allowed to chill overnight, enhancing the texture and flavor.
- Use high-quality cocoa powder for richer chocolate flavor.
- For variation, sprinkle chocolate shavings or a dusting of cocoa powder on top before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
