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Oatmeal and Chia Bread: A Nutritious and Delicious Homemade Loaf Recipe

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4 from 72 reviews

  • Author: admin
  • Total Time: 2 hours
  • Yield: 1 loaf (approximately 12 slices) 1x
  • Diet: Vegetarian

Description

This Oatmeal and Chia Bread recipe offers a wholesome, hearty homemade loaf packed with nutritious ingredients like rolled oats and chia seeds. Combining yeast-leavened dough with the nutty flavor of oats and the health benefits of chia seeds, this bread is perfect for breakfast or sandwiches. The method involves mixing, kneading, rising, and baking to create a soft, flavorful bread with a golden crust and satisfying texture.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 2 tablespoons chia seeds
  • 2 1/2 cups all-purpose flour (can substitute up to 1/2 cup with whole wheat flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast

Wet Ingredients

  • 1 cup milk (dairy or plant-based)
  • 1/2 cup warm water (about 110°F or 43°C)
  • 2 tablespoons butter or olive oil

Instructions

  1. Activate Yeast: In a small bowl, combine the active dry yeast, sugar, and warm water (about 110°F or 43°C). Let the mixture sit for 5 to 10 minutes until frothy, indicating the yeast is active.
  2. Combine Dry Ingredients: In a large bowl, mix together rolled oats, chia seeds, all-purpose flour, baking powder, and salt, ensuring even distribution of ingredients.
  3. Mix Wet and Dry Ingredients: Add the milk, butter (or olive oil), and the frothy yeast mixture into the bowl with dry ingredients. Stir until a cohesive dough forms.
  4. Knead the Dough: Transfer the dough onto a lightly floured surface and knead by hand for 5 to 7 minutes until it becomes smooth and elastic, promoting gluten development.
  5. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
  6. Preheat Oven: Set the oven to 375°F (190°C) to prepare for baking.
  7. Shape and Second Rise: Punch down the dough to release gas, shape it into a loaf, then place it in a greased loaf pan. Cover and let it rise again for 20 to 30 minutes until puffed.
  8. Bake the Bread: Bake the loaf in the preheated oven for 35 to 40 minutes, until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  9. Cool and Serve: Remove the bread from the pan and let it cool on a wire rack before slicing. This helps set the crumb and improves slicing.

Notes

  • You can substitute up to 1/2 cup of all-purpose flour with whole wheat flour for added nutrition and flavor.
  • Use either dairy or plant-based milk based on your dietary preference.
  • Ensure water for the yeast is warm, not hot, to efficiently activate the yeast.
  • Let the bread cool completely before slicing to avoid a gummy texture.
  • Store bread in an airtight container for up to 3 days or freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/oatmeal-and-chia-bread-a-nutritious-and-delicious-homemade-loaf-recipe/