Description
Indulge in the ultimate dessert experience with this decadent Nutella-Stuffed Deep Dish Churro Skillet Cookie. A delightful combination of rich Nutella sandwiched between layers of buttery churro cookie, baked to perfection in a cast iron skillet.
Ingredients
Scale
Dough:
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon (divided)
Filling and Topping:
- ¾ cup Nutella
- ¼ cup granulated sugar (for topping)
- nonstick cooking spray or butter for greasing skillet
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
- Mix wet ingredients: In a bowl, whisk melted butter with sugars, then add eggs and vanilla.
- Combine dry ingredients: In a separate bowl, mix flour, baking soda, salt, and 1½ teaspoons cinnamon.
- Form dough: Combine wet and dry ingredients to form dough.
- Layer the dough: Press half the dough into the skillet, spread Nutella, top with remaining dough.
- Add topping: Mix ½ teaspoon cinnamon with sugar, sprinkle on top.
- Bake: Bake for 25–30 minutes until golden.
- Cool and serve: Let it cool for 10 minutes before serving.
Notes
- Best served warm with vanilla ice cream.
- Can be made in mini skillets for individual servings.
- Skillet can be assembled and chilled up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 32g
- Sodium: 190mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
