Name: Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter (melted); 1 cup granulated sugar; ½ cup light brown sugar (packed); 2 large eggs; 2 teaspoons vanilla extract; 2½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon ground cinnamon (divided); ¾ cup Nutella; ¼ cup granulated sugar (for topping); nonstick cooking spray or butter for greasing skillet

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If you’re in the mood for a show-stopping, ooey-gooey dessert, look no further than this Nutella-Stuffed Deep Dish Churro Skillet Cookie. Imagine all the best parts of a churro—the warm cinnamon sugar, the crisp edges—wrapped around a melty pool of Nutella, baked into a satisfyingly thick and chewy cookie. It’s an absolute crowd-pleaser that combines comfort food nostalgia with a touch of luxurious indulgence. Whether you serve it at a cozy family dinner or save it for a quiet night in, every forkful is pure joy.

Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how each simple ingredient in this recipe brings out a layer of flavor, crunch, or melt-in-your-mouth softness. While the list is short, each element is important to deliver the authentic churro vibe and that irresistible hidden Nutella core.

Unsalted butter (1 cup, melted): The golden richness that makes every bite extra tender and delicious.
Granulated sugar (1 cup): Sweetens the cookie dough and helps create that classic churro crunch on top.
Light brown sugar (½ cup, packed): Adds moisture and a hint of caramel-like chewiness.
Large eggs (2): Bind the dough together and add richness.
Vanilla extract (2 teaspoons): Brings warmth and depth to the flavor profile.
All-purpose flour (2½ cups): The sturdy base that holds the cookie together and keeps it thick and satisfying.
Baking soda (1 teaspoon): Helps the cookie rise just the right amount.
Salt (½ teaspoon): Balances sweetness and makes every flavor pop.
Ground cinnamon (1 tablespoon, divided): Essential for that unmistakable churro aroma and taste—don’t skimp!
Nutella (¾ cup): The dreamy, chocolaty hazelnut center that sets this dessert apart.
Granulated sugar (¼ cup, for topping): Combined with cinnamon for that addictive sweet crunch up top.
Nonstick cooking spray or butter (for greasing skillet): Ensures a golden crust and easy release.

How to Make Nutella-Stuffed Deep Dish Churro Skillet Cookie

Step 1: Preheat the Oven and Prepare the Skillet

Set your oven to 350°F (175°C) so it’s nice and hot by the time your dough is ready. Grab your favorite 10-inch cast iron skillet and coat it generously with butter or nonstick spray. This step guarantees a beautiful golden crust and prevents any sad sticking disasters later.

Step 2: Mix the Wet Ingredients

In a big bowl, whisk together the melted butter, granulated sugar, and brown sugar until silky-smooth and just a little glossy. Add in your eggs and vanilla extract, then whisk again until everything comes together in a lovely, rich batter. This mixture forms the decadent heart of every Nutella-Stuffed Deep Dish Churro Skillet Cookie.

Step 3: Combine the Dry Ingredients

In a separate bowl, mix the flour, baking soda, salt, and 1½ teaspoons of the cinnamon. The flour gives your cookie its signature chewy-meets-cakey texture, while the cinnamon infuses that unmistakable churro charm. Stir these dry ingredients well to make sure every bite will taste just right.

Step 4: Make the Cookie Dough

Gradually add the dry mixture to the wet, stirring just until you have a soft, slightly sticky dough. Take care not to overmix—gentle folding is the secret to a cookie that’s tender in the center but crisp at the edges.

Step 5: Layer and Stuff with Nutella

Press half of your dough evenly into the bottom of your greased skillet. Now for the magic: gently spread the Nutella over the dough with an offset spatula or the back of a spoon, leaving about half an inch around the edges so the chocolatey filling stays gooey and contained. Drop generous spoonfuls of the rest of the dough on top, then carefully smooth it to create a cozy cookie blanket for the Nutella.

Step 6: Finish with Cinnamon Sugar and Bake

In a little bowl, blend the remaining ½ teaspoon cinnamon with ¼ cup sugar, and sprinkle the mixture liberally over the surface. Pop the skillet in the oven and bake for 25 to 30 minutes, until the top is golden and the edges are firmly set. The center should wobble ever-so-slightly—just enough to promise gooey perfection.

Step 7: Cool Slightly and Serve

Let your Nutella-Stuffed Deep Dish Churro Skillet Cookie cool for about 10 minutes. This makes the center blissfully molten yet sliceable and keeps inquisitive fingers safe from melted chocolate burns. The only thing left? Grab a spoon, call your favorite people, and dig in!

How to Serve Nutella-Stuffed Deep Dish Churro Skillet Cookie

Garnishes

Dollop a generous scoop of vanilla ice cream right in the middle as soon as your Nutella-Stuffed Deep Dish Churro Skillet Cookie emerges from the oven. A sprinkle of extra cinnamon sugar, a little sea salt, or even a drizzle of warm chocolate sauce makes this dessert feel like a celebration in every bite.

Side Dishes

Pair this inviting skillet cookie with fresh strawberries or sliced bananas for a bright, refreshing contrast. A simple espresso or a creamy café au lait alongside cuts the richness and turns this treat into a well-rounded finish to any meal.

Creative Ways to Present

For something extra-special, try baking the dough in individual mini skillets—guests will love having their own warm, gooey Nutella-Stuffed Deep Dish Churro Skillet Cookie to dig into. If you’re feeling playful, cut neat wedges and serve with small bowls of dipping chocolate, caramel, or fruit sauces.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to resist finishing the whole thing in one sitting, store leftovers tightly covered in the skillet or in an airtight container at room temperature for up to 2 days. The cookie stays soft and keeps that perfect chewy texture.

Freezing

Wrap leftover slices individually in plastic wrap, then pop them in a zip-top bag and freeze for up to one month. Thaw overnight in the refrigerator or at room temperature for about an hour when your next craving hits.

Reheating

To bring back that fresh-from-the-oven magic, reheat individual portions in the microwave for 15–20 seconds, or slide the skillet (covered with foil) back into a 300°F oven for about 10 minutes. Serve warm and enjoy the gooey Nutella center all over again!

FAQs

Can I make the Nutella-Stuffed Deep Dish Churro Skillet Cookie without a cast iron skillet?

Absolutely! Use any oven-safe 10-inch round baking dish or a metal cake pan. Just watch the edges closely near the end of baking; the cookie might be done a bit sooner with a thinner pan.

Can I use a different chocolate spread instead of Nutella?

Definitely! Any smooth hazelnut or chocolate spread will taste delicious and still give you that gooey center. Peanut butter, almond butter, or even cookie butter are all fun variations.

How do I keep the Nutella layer from mixing into the dough?

Try chilling the Nutella for 10–15 minutes before spreading, or spoon it gently and evenly over the lower dough layer. Leaving a border around the edge also helps contain the filling perfectly during baking.

Can I prepare the Nutella-Stuffed Deep Dish Churro Skillet Cookie ahead of time?

Yes! You can assemble the whole cookie (even with the Nutella layer), cover tightly, and chill in the fridge for up to 24 hours before baking. When ready to bake, simply add a couple of extra minutes to compensate for the cold dough.

Is it possible to make this recipe gluten-free?

You can swap in your favorite 1:1 gluten-free all-purpose flour blend. Double check that your baking soda and Nutella are gluten-free, and you’re all set for a gluten-friendly treat that doesn’t compromise one bit on flavor.

Final Thoughts

If you’re craving something playful and decadent, put the Nutella-Stuffed Deep Dish Churro Skillet Cookie at the top of your must-bake list! There’s nothing quite like breaking into that cinnamon sugar crust and watching creamy Nutella ooze out. I can’t wait for you to experience the warm, gooey magic in your own kitchen. Don’t forget to invite friends—this is a dessert worth sharing!

Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 45 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert experience with this decadent Nutella-Stuffed Deep Dish Churro Skillet Cookie. A delightful combination of rich Nutella sandwiched between layers of buttery churro cookie, baked to perfection in a cast iron skillet.

Ingredients

Scale

Dough:

1 cup unsalted butter (melted)
1 cup granulated sugar
½ cup light brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon ground cinnamon (divided)

Filling and Topping:

¾ cup Nutella
¼ cup granulated sugar (for topping)
nonstick cooking spray or butter for greasing skillet

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
Mix wet ingredients: In a bowl, whisk melted butter with sugars, then add eggs and vanilla.
Combine dry ingredients: In a separate bowl, mix flour, baking soda, salt, and 1½ teaspoons cinnamon.
Form dough: Combine wet and dry ingredients to form dough.
Layer the dough: Press half the dough into the skillet, spread Nutella, top with remaining dough.
Add topping: Mix ½ teaspoon cinnamon with sugar, sprinkle on top.
Bake: Bake for 25–30 minutes until golden.
Cool and serve: Let it cool for 10 minutes before serving.