No Sugar, No Calorie Chocolate Yogurt Cookies Recipe
If you’re searching for a treat that feels indulgent but fits right into a healthy lifestyle, these No Sugar, No Calorie Chocolate Yogurt Cookies will absolutely make your day. Rich with cocoa flavor and studded with decadent sugar-free chocolate chips, these cookies are soft, cake-like morsels that are shockingly easy to make. Using Greek yogurt as the base skips unnecessary fat and sugar, letting the flavors shine while delivering big on protein and satisfaction. Whether you want a guilt-free snack, a chocolatey breakfast companion, or a sweet something that never wrecks your progress, these cookies do it all, and they do it deliciously.
Ingredients You’ll Need
One of the very best parts of making No Sugar, No Calorie Chocolate Yogurt Cookies is how delightfully fuss-free the ingredient list is. Each item here plays a distinct and important role, whether it’s supporting texture, amping up flavor, or keeping everything wholesome and light.
- Plain non-fat Greek yogurt (1 cup): The secret to moist, cakey cookies that are low in calories and high in protein—plus, it adds a subtle tang.
- Oat flour or blended rolled oats (1 cup): Oats add heartiness and a hint of nuttiness; if using rolled oats, give them a whirl in your blender for a fluffy, crumbly flour.
- Unsweetened cocoa powder (1/4 cup): Rich in chocolate flavor without a bit of sugar—pick a high-quality cocoa for the best taste.
- Sugar-free chocolate chips (1/4 cup): Pockets of melty chocolate goodness, all the luxury you want with none of the sugar.
- Baking powder (1/2 teaspoon): Lifts these cookies for a soft, tender crumb instead of a flat, dense bite.
- Vanilla extract (1/2 teaspoon): Adds depth and warmth to complement the cocoa and chocolate chips.
- Salt (1/4 teaspoon): Just a pinch to wake up all the other flavors and make the chocolate shine.
- Optional natural sweetener (like stevia or monk fruit): Sweeten to taste for your perfect sweetness with zero calories.
How to Make No Sugar, No Calorie Chocolate Yogurt Cookies
Step 1: Prep Your Oven and Cookie Sheet
Start by preheating your oven to 350°F (175°C), then line a baking sheet with parchment paper for effortless, stick-free cookies and easy cleanup. Taking the time to get your oven and station ready sets the stage for a smooth baking experience.
Step 2: Mix Up Your Wet Ingredients
In a large mixing bowl, spoon in your plain non-fat Greek yogurt. This is the creamy base that gives the No Sugar, No Calorie Chocolate Yogurt Cookies their wonderful, tender texture. Stir in the vanilla extract and blend well to ensure even flavor throughout.
Step 3: Combine Dry Ingredients
Add the oat flour, unsweetened cocoa powder, baking powder, and salt to the bowl with your yogurt mixture. These dry ingredients work together to give your cookies structure and that irresistible, chocolaty bite. If you’re using whole rolled oats, take a moment to blend them first for the fluffiest flour.
Step 4: Sweeten to Taste
Before you move on, taste your batter. If you want a little additional sweetness, now is the time to sprinkle in your favorite zero-calorie sweetener, such as stevia or monk fruit. Stir well and adjust to your preference—this step makes the No Sugar, No Calorie Chocolate Yogurt Cookies truly yours!
Step 5: Fold in the Chocolate Chips
Gently fold the sugar-free chocolate chips into the batter. These morsels will create delightful bursts of rich chocolate flavor in each bite, making the cookies feel extra special without straying from their healthy mission.
Step 6: Shape and Bake
Using a rounded tablespoon, scoop the batter and drop it onto your prepared baking sheet, leaving about 2 inches between each cookie. Flatten each one slightly with the back of your spoon—they won’t spread much on their own. Pop them into the oven and bake for 10–12 minutes, until the edges are just set but the cookies still feel soft.
Step 7: Cool and Enjoy
Allow the baked cookies to cool on the pan for about 5 minutes, then carefully transfer to a wire rack to finish cooling. This helps the No Sugar, No Calorie Chocolate Yogurt Cookies set up perfectly, so they’re delightfully soft yet sturdy enough to handle.
How to Serve No Sugar, No Calorie Chocolate Yogurt Cookies
Garnishes
A flourish of flaky sea salt is a lovely contrast to the rich chocolate, or try a dusting of extra cocoa powder for a dramatic look. If you like a little crunch, a sprinkle of finely chopped nuts works beautifully, while fresh raspberries or sliced strawberries add color and natural sweetness without extra sugar.
Side Dishes
These cookies play well with a bowl of fresh fruit, a cold glass of almond milk, or even an extra dollop of Greek yogurt on the side. They make a wholesome snack with a hot cup of coffee or tea, turning any coffee break into a cafe-worthy treat.
Creative Ways to Present
Stack three No Sugar, No Calorie Chocolate Yogurt Cookies and tie them with bakery twine for a sweet gift. For a healthy dessert platter, pair them with berries and cut fruits. Or, crumble a cookie over yogurt and top with a handful of cacao nibs for an elegant breakfast parfait.
Make Ahead and Storage
Storing Leftovers
Keep your leftover No Sugar, No Calorie Chocolate Yogurt Cookies in an airtight container in the fridge—they’ll stay moist and cakey for up to 5 days. Since they contain fresh yogurt, refrigeration is best to keep them fresh and delicious.
Freezing
Want to save some cookies for a future chocolate craving? Freeze the cooled cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to one month—just defrost a few at a time as needed.
Reheating
For the ultimate fresh-from-the-oven experience, microwave a chilled or thawed No Sugar, No Calorie Chocolate Yogurt Cookie for about 8 to 10 seconds. This brings back that dreamy softness and even melts the chocolate chips a little.
FAQs
Can I use flavored Greek yogurt instead of plain?
You can, but flavored yogurts often contain added sugars or sweeteners and may affect the calorie content and texture. Plain non-fat Greek yogurt is best to keep these cookies true to their no sugar, no calorie promise.
Can I substitute all-purpose flour for oat flour?
Absolutely! All-purpose flour will give a slightly different texture, but the cookies will still hold together well. Oat flour adds a subtle flavor and bonus nutrients, though, so consider giving it a try if you can.
Are there other chocolate chips I can use?
Use any sugar-free chocolate or dark chocolate chips that suit your dietary needs. If you want something different, try chopped no sugar chocolate bars or even cacao nibs for extra crunch.
How can I make these vegan?
Replace the Greek yogurt with a thick, unsweetened plant-based yogurt. Make sure your chocolate chips are dairy-free, and enjoy a vegan-friendly version of No Sugar, No Calorie Chocolate Yogurt Cookies!
Can I double the recipe?
Yes! This recipe can easily be doubled if you’re baking for a crowd or prepping snacks for the week. Just be sure to space the cookies well on the baking sheet and bake in batches if needed.
Final Thoughts
You truly don’t have to give up chocolatey joy to eat well—these No Sugar, No Calorie Chocolate Yogurt Cookies are proof! Whether you’re brand new to sugar-free baking or a long-time healthy dessert lover, give these a shot and watch them disappear. Enjoy every bite, and don’t forget to share your own twists!
Print
No Sugar, No Calorie Chocolate Yogurt Cookies Recipe
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Indulge in guilt-free snacking with these no sugar, no calorie chocolate yogurt cookies. These delicious treats are perfect for those looking for a healthy, yet satisfying dessert option.
Ingredients
Ingredients:
- 1 cup plain non-fat Greek yogurt
- 1 cup oat flour (or blended rolled oats)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar-free chocolate chips
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional natural sweetener (like stevia or monk fruit) to taste
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a mixing bowl, combine Greek yogurt, oat flour, cocoa powder, baking powder, vanilla extract, and salt. Add natural sweetener if desired. Fold in chocolate chips.
- Shape and bake: Scoop batter onto baking sheet, flatten each cookie, and bake for 10–12 minutes until edges are set.
- Cool and enjoy: Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Cookies will be soft and cakey due to the yogurt.
- Store in an airtight container in the fridge for up to 5 days.
- Enhance with chopped nuts or a sprinkle of cinnamon for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 55
- Sugar: 0g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
