Description
Enjoy the tropical flavors of Hawaii with this No-Mayo Hawaiian Pineapple Coleslaw. This vibrant and refreshing slaw is perfect for summer gatherings and pairs beautifully with grilled dishes or as a standalone side.
Ingredients
Scale
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 cup fresh pineapple chunks
For the Dressing:
- 1/4 cup pineapple juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Combine Ingredients: In a large bowl, mix green cabbage, purple cabbage, carrots, and pineapple chunks.
- Prepare Dressing: In a small bowl, whisk together pineapple juice, apple cider vinegar, honey, lime juice, salt, and pepper.
- Toss: Pour the dressing over the cabbage mixture and toss to coat.
- Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Before serving, toss again and add fresh cilantro if desired.
Notes
- For added crunch, consider including toasted macadamia nuts or sliced almonds.
- This coleslaw is a great accompaniment to grilled chicken, fish tacos, or as a refreshing side dish for summer meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Salad
- Method: No-Cook, Mixing
- Cuisine: Hawaiian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
