Description
A deliciously rich and easy-to-make no-bake dessert featuring crushed Tim Tam biscuits combined with coconut, cocoa, and condensed milk, topped with a smooth dark chocolate layer. Perfect for quick preparation with a classic Australian twist.
Ingredients
Scale
Base
- 2 packets (14 ounces total) Tim Tam biscuits, crushed
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 cup desiccated coconut
- 2 tablespoons cocoa powder
Topping
- 200 grams (7 ounces) dark chocolate, chopped
- 2 tablespoons vegetable oil
Instructions
- Prepare the Pan: Grease and line an 8×12-inch baking pan with parchment paper, ensuring some overhang for easy removal of the slice after chilling.
- Mix the Base: In a large mixing bowl, combine the crushed Tim Tam biscuits, sweetened condensed milk, melted butter, desiccated coconut, and cocoa powder. Stir the mixture thoroughly until all ingredients are well incorporated.
- Press the Base: Transfer the mixture into the prepared pan and press it down firmly with a spatula to create an even, compact layer for the base.
- Melt the Chocolate Topping: Place chopped dark chocolate and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until the chocolate is fully melted and the mixture is smooth.
- Assemble the Slice: Pour the melted chocolate evenly over the biscuit base and spread it out with a spatula to cover completely.
- Chill to Set: Refrigerate the slice for at least 2 hours, or until the chocolate topping is firm and set.
- Serve: Once set, lift the slice out of the pan using the parchment paper overhang and cut into 20 squares or bars. Serve chilled.
Notes
- For a fun variation, try using caramel or mint flavored Tim Tams instead of the classic variety.
- Store the Tim Tam slice in an airtight container in the refrigerator for up to 1 week.
- For longer storage, freeze the slice for up to 2 months; thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Chilling
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
