No-Bake Tim Tam Slice Recipe
If you’re in the mood for an irresistibly rich, chocolatey treat that takes almost no effort to whip up, this No-Bake Tim Tam Slice is your new best friend. With a medley of iconic Tim Tam biscuits, coconut, and a velvety chocolate topping, this Aussie classic is perfect for parties, gifting, or just indulging at home. The best part? You don’t even need to switch on the oven! This recipe brings a delightful crunch, creamy sweetness, and a hint of nostalgia in every bite, making it a must-try for dessert lovers and snack enthusiasts alike.
Ingredients You’ll Need
Gathering the ingredients for No-Bake Tim Tam Slice is a breeze, but each one adds its own magic to the final result. From the signature crunch of Tim Tam biscuits to the luscious chocolate coating, every component plays an essential role in creating those perfect layers of flavor and texture.
- Tim Tam biscuits (2 packets, 14 ounces total): The star of the show, these chocolate-coated biscuits bring rich flavor and a satisfying crunch to the base.
- Sweetened condensed milk (1 can, 14 ounces): Binds everything together and adds a creamy, sweet finish that balances the chocolate.
- Unsalted butter (1/2 cup, melted): Helps the slice set beautifully and gives a rich, buttery note to every bite.
- Desiccated coconut (1 cup): Adds a delicate chewiness and a subtle tropical flavor, while helping with structure.
- Cocoa powder (2 tablespoons): Deepens the chocolate flavor in the base for a more decadent slice.
- Dark chocolate (200 grams, about 7 ounces, chopped): Melts into a glossy, luscious topping that sets firm and snaps perfectly when sliced.
- Vegetable oil (2 tablespoons): Ensures the chocolate topping is smooth, shiny, and easy to slice without cracking.
How to Make No-Bake Tim Tam Slice
Step 1: Prepare Your Pan
Start by greasing and lining an 8×12-inch baking pan with parchment paper, leaving an overhang on the sides. This simple step makes removing your No-Bake Tim Tam Slice a total breeze later on—no messy corners or stuck-on bits!
Step 2: Crush the Tim Tams
Place the Tim Tam biscuits in a food processor and blitz until they’re fine crumbs. No processor? Just pop them in a zip-top bag and give them a good bash with a rolling pin. You want a mix of crumbs and a few small chunks for that classic texture.
Step 3: Mix the Base
In a large bowl, combine the crushed Tim Tams, sweetened condensed milk, melted butter, desiccated coconut, and cocoa powder. Stir everything together until there are no dry patches and the mixture looks thick, glossy, and a little sticky. This is your delicious foundation!
Step 4: Press Into the Pan
Tip the mixture into your prepared pan and use the back of a spoon or a spatula to press it down firmly and evenly. Make sure to get right into the corners for perfectly even slices later. Smooth the top as best you can for a neat finish.
Step 5: Make the Chocolate Topping
Combine the chopped dark chocolate and vegetable oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until the chocolate is melted and silky smooth. The oil helps keep the topping glossy and easy to slice.
Step 6: Top and Chill
Pour the melted chocolate mixture over the biscuit base and spread it out evenly with a spatula. Give the pan a gentle shake to even things out. Pop the slice in the fridge for at least 2 hours (or until set), and let the magic happen while you wait!
Step 7: Slice and Serve
Once the chocolate is firm, use the parchment overhang to lift the No-Bake Tim Tam Slice from the pan. Place on a cutting board and slice into bars or squares with a hot, sharp knife for super-clean edges. Time to dig in!
How to Serve No-Bake Tim Tam Slice
Garnishes
Dress up your No-Bake Tim Tam Slice with a sprinkle of extra desiccated coconut, a dusting of cocoa powder, or a drizzle of white chocolate for something special. If you’re feeling extra festive, scatter a few colorful sprinkles or edible glitter on top for a party-ready look.
Side Dishes
This rich slice pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For an afternoon treat, serve alongside a hot cup of coffee or tea—the perfect way to balance the sweetness and indulge in a little self-care moment.
Creative Ways to Present
Get playful with your presentation! Cut the No-Bake Tim Tam Slice into bite-sized cubes for a party platter, or use cookie cutters to create fun shapes for kids’ lunchboxes. Stack the bars and tie them with twine for an adorable edible gift that’s sure to brighten anyone’s day.
Make Ahead and Storage
Storing Leftovers
Keep any leftover No-Bake Tim Tam Slice in an airtight container in the refrigerator, where it will stay fresh for up to one week. The chilled environment keeps the chocolate topping crisp and the base perfectly firm.
Freezing
For longer storage, you can freeze the slice for up to two months. Place individual bars between sheets of parchment paper and seal in a freezer-friendly container. When you need a treat, just thaw in the fridge overnight—no loss of flavor or texture.
Reheating
Since this is a no-bake slice, reheating isn’t necessary. However, if you prefer a softer bite, let the slice sit at room temperature for 10–15 minutes before enjoying. This takes the chill off and makes the chocolate topping slightly creamier.
FAQs
Can I use a different type Dessert, Snack
Absolutely! Classic Tim Tams are a favorite, but caramel or mint varieties add a fun twist. Feel free to experiment with your favorite flavor for a new take on the classic No-Bake Tim Tam Slice.
What if I don’t have desiccated coconut?
If you’re not a coconut fan or don’t have any on hand, you can substitute with finely chopped nuts or even rolled oats. The texture will be a little different but still delicious!
How do I prevent the chocolate topping from cracking when I slice it?
For super-clean slices, use a sharp knife warmed in hot water (wipe dry between cuts). The added oil in the chocolate also helps prevent cracking, so don’t skip it!
Can I make No-Bake Tim Tam Slice gluten-free?
Yes, if you can find gluten-free chocolate biscuits similar to Tim Tams, just swap them in. Double-check all other ingredients to ensure they’re gluten-free as well.
Is this recipe suitable for kids to help make?
Definitely! Since there’s no baking involved, kids can help crush the biscuits, stir the mixture, and spread the chocolate. Just handle the melted chocolate step with care if little ones are in the kitchen.
Final Thoughts
If you’re looking for a show-stopping treat that’s as easy as it is delicious, you simply have to try this No-Bake Tim Tam Slice. It’s always a hit at gatherings, and chances are, it’ll become a new favorite in your home too. Give it a go and enjoy every last chocolatey bite!
Print
No-Bake Tim Tam Slice Recipe
- Total Time: 2 hours 20 minutes
- Yield: 20 slices 1x
- Diet: Vegetarian
Description
A deliciously rich and easy-to-make no-bake dessert featuring crushed Tim Tam biscuits combined with coconut, cocoa, and condensed milk, topped with a smooth dark chocolate layer. Perfect for quick preparation with a classic Australian twist.
Ingredients
Base
- 2 packets (14 ounces total) Tim Tam biscuits, crushed
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 cup desiccated coconut
- 2 tablespoons cocoa powder
Topping
- 200 grams (7 ounces) dark chocolate, chopped
- 2 tablespoons vegetable oil
Instructions
- Prepare the Pan: Grease and line an 8×12-inch baking pan with parchment paper, ensuring some overhang for easy removal of the slice after chilling.
- Mix the Base: In a large mixing bowl, combine the crushed Tim Tam biscuits, sweetened condensed milk, melted butter, desiccated coconut, and cocoa powder. Stir the mixture thoroughly until all ingredients are well incorporated.
- Press the Base: Transfer the mixture into the prepared pan and press it down firmly with a spatula to create an even, compact layer for the base.
- Melt the Chocolate Topping: Place chopped dark chocolate and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until the chocolate is fully melted and the mixture is smooth.
- Assemble the Slice: Pour the melted chocolate evenly over the biscuit base and spread it out with a spatula to cover completely.
- Chill to Set: Refrigerate the slice for at least 2 hours, or until the chocolate topping is firm and set.
- Serve: Once set, lift the slice out of the pan using the parchment paper overhang and cut into 20 squares or bars. Serve chilled.
Notes
- For a fun variation, try using caramel or mint flavored Tim Tams instead of the classic variety.
- Store the Tim Tam slice in an airtight container in the refrigerator for up to 1 week.
- For longer storage, freeze the slice for up to 2 months; thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Chilling
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
