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No Bake Strawberry Lemonade Pie Recipe

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3.9 from 24 reviews

  • Author: admin
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This No Bake Strawberry Lemonade Pie is a refreshing and creamy dessert that combines the zesty brightness of lemon with the sweet juiciness of fresh strawberries in a crunchy graham cracker crust. Perfect for warm days, this easy-to-make pie requires no baking and sets beautifully in the refrigerator, making it an ideal treat for summer gatherings or anytime you crave a light, fruity dessert.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tsp lemon zest
  • 1 cup whipped topping (such as Cool Whip)

Topping

  • 1 cup fresh strawberries, sliced

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust. Chill in the refrigerator for 15 minutes to set.
  2. Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, fresh lemon juice, and lemon zest, mixing continuously until the mixture is fully combined and smooth.
  3. Incorporate whipped topping: Gently fold in the whipped topping until evenly mixed into the lemon cream cheese mixture, creating a light and airy filling.
  4. Assemble the pie: Pour the prepared filling over the chilled graham cracker crust and spread it evenly with a spatula.
  5. Add the strawberry topping: Arrange the sliced fresh strawberries neatly over the top of the filling to decorate and add fresh fruit flavor.
  6. Chill to set: Refrigerate the pie for at least 4 hours to allow it to firm up and the flavors to meld together.
  7. Serve and enjoy: Once set, slice the pie and serve chilled for a cool and refreshing dessert experience.

Notes

  • Use fresh lemon juice and zest for the best bright lemon flavor.
  • If you prefer a sweeter crust, increase the sugar slightly.
  • Make sure cream cheese is fully softened for smooth mixing.
  • The pie can be stored in the refrigerator for up to 2 days.
  • For a dairy-free alternative, substitute cream cheese and whipped topping with plant-based versions.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/no-bake-strawberry-lemonade-pie-recipe/