Description
Indulge in the delicious flavors of fall with these easy-to-make No-Bake Pumpkin Cheesecake Balls. Creamy pumpkin cheesecake filling coated in rich chocolate – a perfect treat for any autumn gathering.
Ingredients
Scale
Cheesecake Balls:
- 1 cup graham cracker crumbs
- 1/2 cup canned pumpkin purée
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- pinch of salt
Coating:
- 1 1/2 cups white or semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for melting chocolate)
Instructions
- Cheesecake Mixture: In a medium bowl, combine graham cracker crumbs, pumpkin purée, softened cream cheese, powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt. Mix until smooth. Chill for 30 minutes.
- Form Balls: Scoop out tablespoon-sized portions and roll into balls. Place on a tray lined with parchment paper and freeze for 20–30 minutes.
- Coat in Chocolate: Melt chocolate chips in the microwave, stirring in coconut oil if desired. Dip each ball in chocolate and place back on parchment paper. Refrigerate until set.
Notes
- Store in the fridge for up to 1 week or freeze for up to 3 months.
- Variation: Roll balls in crushed graham crackers, cinnamon sugar, or chopped nuts instead of dipping in chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
