Description
Indulge in the creamy goodness of this No-Bake Peanut Butter Pie. A luscious blend of peanut butter, cream cheese, and whipped topping in a graham cracker crust, topped with a drizzle of chocolate. This easy dessert is perfect for any occasion, especially during the summer!
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (such as Cool Whip)
Topping:
- 1/4 cup chopped peanuts (optional)
- Chocolate syrup or melted chocolate for drizzling
Instructions
- Prepare Filling: In a large mixing bowl, beat the peanut butter and softened cream cheese until smooth and creamy.
- Add Sweetness: Mix in the powdered sugar and vanilla extract until well combined.
- Get Fluffy: Gently fold in the whipped topping until the filling is light and fluffy.
- Fill and Chill: Spoon the mixture into the graham cracker crust, smooth the top, and sprinkle with chopped peanuts if desired. Drizzle with chocolate syrup. Refrigerate for at least 4 hours until set.
- Serve: Enjoy your chilled No-Bake Peanut Butter Pie!
Notes
- You can freeze the pie for a firmer texture and cleaner slices.
- For a richer crust, try using a chocolate cookie crust instead of graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 24g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
