Description

This classic No-Bake Cheesecake is a creamy, luscious dessert that requires no oven time, making it perfect for any season. The graham cracker crust provides a buttery, crisp base while the smooth cream cheese filling is lightened with whipped cream. Topped with fresh berries, chocolate shavings, and optional caramel or fruit sauce, this easy-to-make cheesecake is perfect for gatherings or a special treat.

Ingredients

Scale

Crust

1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar

Filling

16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

Toppings

Fresh berries
Chocolate shavings
Caramel or fruit sauce (optional)

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Instructions

Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar together until the texture is similar to wet sand. Press this mixture firmly into the bottom of an 8- or 9-inch springform pan to form an even crust layer. Place the crust in the refrigerator to chill for 20 minutes, which helps it set properly.
Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer until the batter is smooth and creamy with no lumps.
Whip the cream: In a separate clean bowl, whip the heavy whipping cream until stiff peaks form. This will add lightness to the filling.
Combine mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
Assemble the cheesecake: Spread the cream cheese filling evenly over the chilled crust, smoothing the surface using a spatula for a clean finish.
Chill to set: Cover the assembled cheesecake and refrigerate for at least 4 hours or preferably overnight. This refrigeration time allows the cheesecake to set firmly and develop its flavors.
Serve: When ready to serve, carefully remove the cheesecake from the springform pan. Top with fresh berries, chocolate shavings, and optional caramel or fruit sauce. Slice into portions and serve chilled for the best taste and texture.

Notes

For a firmer crust, you can bake the graham cracker crust at 350°F for 8-10 minutes before chilling, though this is optional.
Ensure cream cheese is softened to room temperature to avoid lumps in the filling.
Use cold heavy whipping cream for better whipping results.
The cheesecake can be stored in the refrigerator for up to 3 days.
Feel free to customize toppings according to your preference or seasonal fruit availability.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American