Description
Indulge in the creamy goodness of this No-Bake Berry Cheesecake, a delightful summer dessert bursting with fresh berries on a graham cracker crust. This easy-to-make cheesecake is a perfect treat for any occasion.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the filling:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream (cold)
For the topping:
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon sugar (optional)
- 1 teaspoon lemon zest (optional)
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pan and chill.
- Make the filling: Beat cream cheese, powdered sugar, vanilla, and lemon juice. Whip cream separately and fold into the cheese mixture.
- Assemble the cheesecake: Pour filling over crust, chill until set.
- Add the topping: Before serving, top with fresh berries tossed with sugar and lemon zest.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Use thawed and drained frozen berries as an alternative topping.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 23g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
