Description
Indulge in the deliciousness of a No-Bake Banana Split Cheesecake, a delightful twist on the classic dessert. Creamy, fruity, and easy to make, this dessert is perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Layers:
- 2 medium bananas, sliced
- 1 1/2 cups whipped topping
- 1 cup crushed pineapple, drained
- 1 cup strawberries, hulled and chopped
- 1/2 cup mini chocolate chips
- 1/4 cup chopped peanuts
- Maraschino cherries for garnish (optional)
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×9-inch dish and refrigerate.
- Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over crust.
- Layering: Add banana slices, crushed pineapple, strawberries, whipped topping, chocolate chips, and peanuts. Garnish with cherries.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- To prevent banana browning, toss slices in lemon juice.
- Drizzle with chocolate or strawberry sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 24g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
