If there’s one dessert that screams “summer celebration” in the most delightful way, it’s the No-Bake Banana Split Cheesecake! This fun, fuss-free treat takes all the beloved flavors of the classic ice cream sundae and transforms them into a luscious, chilled cheesecake layered with fruit, cream, and crunchy toppings. Without turning on the oven, you’ll create a showstopping dessert that’s as pleasing to look at as it is to eat—perfect for backyard parties, potlucks, or those impromptu weeknight cravings. Let’s dive into the delicious details and see why this dessert deserves a spot in your go-to recipe collection!

No-Bake Banana Split Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

What I absolutely love about this recipe is how a handful of pantry staples and fresh fruit come together to create pure magic. Each ingredient here is essential—whether it’s adding creamy richness, fruity freshness, or irresistible crunch.

Graham cracker crumbs: These form the perfect base, giving a slightly sweet, sturdy crust that’s just classic for cheesecake.
Unsalted butter (melted): Melted butter binds the crust together, adding buttery flavor and moisture.
Granulated sugar: Just a touch for a bit of extra sweetness in the crust.
Cream cheese (softened): The creamy, tangy backbone of our cheesecake layer—make sure it’s softened for smooth blending.
Powdered sugar: This fine sugar sweetens the filling without any grittiness.
Vanilla extract: For an aromatic warmth that ties all the flavors together beautifully.
Bananas (sliced): These add that unmistakable banana split flavor and soft, fruity texture—fresh is best!
Whipped topping: Light, fluffy, and so easy to spread; it keeps things ultra-creamy on top.
Crushed pineapple (drained): Provides juicy brightness and a tropical vibe—make sure to get rid of the extra liquid.
Strawberries (hulled and chopped): Sweet, slightly tart, and oh-so-colorful for the fruity layer.
Mini chocolate chips: Every bite should have a bit of chocolate, and these get the job done perfectly!
Chopped peanuts: For that crunchy, slightly salty finish. They balance the sweetness and give the authentic banana split crunch.
Maraschino cherries (optional): The traditional sundae topper—totally optional, but they’re like a cherry on…well, you know!

How to Make No-Bake Banana Split Cheesecake

Step 1: Make and Chill the Crust

Start by stirring together those graham cracker crumbs, melted butter, and a scoop of sugar in a bowl. Mix until the crumbs are well-moistened, then press this blend firmly into the bottom of a 9×9-inch baking dish. Pack it down evenly—it’s the awesome, buttery base that holds up all those luscious layers. Slide it into the fridge for at least 15 minutes so it sets while you prep the filling.

Step 2: Whip Up the Cream Cheese Layer

Grab your softened cream cheese, powdered sugar, and vanilla extract and beat them together in a large bowl until you have a smooth, creamy mixture with no lumps. This dreamy cloud is the heart of your No-Bake Banana Split Cheesecake, so take a minute to make sure it’s extra silky. Now, gently spread this layer over your chilled crust, reaching all the corners.

Step 3: Add the Banana and Fruit Layers

Slice up the bananas (and give them a gentle toss in lemon juice if you want to keep them extra fresh-looking). Arrange them in a single layer right on top of your cream cheese filling. Next, sprinkle on the drained, crushed pineapple, followed by a generous layer of bright, chopped strawberries. The rainbow of fruity goodness is what gives this cheesecake its cheerful, summery twist!

Step 4: Top with Whipped Topping and Crunchy Goodies

Spread the whipped topping evenly over the fruit so you have a beautiful, soft snowy layer. This is where things start to look like a real banana split! Shower the top with mini chocolate chips and a scatter of chopped peanuts for that playful crunch and a pop of chocolate in every bite. If you’re feeling extra fancy, don’t forget a maraschino cherry (or three) on top!

Step 5: Chill and Slice

Patience, my friend—this last step is worth it! Let your assembled cheesecake chill in the fridge for at least 4 hours, or overnight if you can stand the wait. This helps everything firm up for easy slicing. Once set, cut into squares and get ready to wow your guests (and yourself!) with this irresistible No-Bake Banana Split Cheesecake!

How to Serve No-Bake Banana Split Cheesecake

Garnishes

Go classic with a swirl of extra whipped cream and a bright maraschino cherry on each square, or drizzle chocolate or strawberry sauce over the top just before serving. A few more peanuts or even colorful sprinkles add fun and a bit of playful crunch, making your No-Bake Banana Split Cheesecake the star of any sweet spread.

Side Dishes

This cheesecake is rich and fruity, so pair it with something light and refreshing—think icy lemonade, a simple fruit salad, or even a cool mint iced tea. These fresh sides balance the cheesecake’s creamy sweetness and keep things bright and summery.

Creative Ways to Present

Cut your No-Bake Banana Split Cheesecake into mini squares for a cute bite-sized dessert tray, or serve individual portions in mason jars for backyard BBQs and picnics. For a layered effect at your next party, make “cheesecake parfaits” with crumbs, filling, and fruits in tall glasses—the colors look incredible!

Make Ahead and Storage

Storing Leftovers

Keep any leftover No-Bake Banana Split Cheesecake covered in the refrigerator, and it’ll stay fresh for up to 3 days. A tight layer of plastic wrap or a fitted lid helps maintain that creamy texture and keeps off any fridge odors. The flavors actually meld and get even better on day two!

Freezing

If you want to get ahead, you can freeze this cheesecake for up to one month. Just wrap individual squares tightly in plastic and place them in a freezer-safe container. Before serving, let them thaw in the fridge overnight. The texture will still be delightfully creamy, though the fruit may get slightly softer.

Reheating

There’s no need to reheat—this dessert is best enjoyed cold straight from the fridge! If it’s been frozen, simply let it thaw in the refrigerator before serving. Chilled is truly where this cheesecake shines, especially on hot days.

FAQs

Can I use fresh whipped cream instead of whipped topping?

Absolutely! Feel free to whip your own cream with a bit of sugar for a homemade touch. It will make the cheesecake even richer and more luscious, though keep in mind that stabilized whipped topping holds its shape longer, especially if making ahead.

How can I keep the bananas from turning brown?

Toss the sliced bananas with a small amount of lemon juice before layering them onto the cheesecake. This simple trick helps maintain their fresh color, even after chilling for several hours.

Can this No-Bake Banana Split Cheesecake be made gluten-free?

Yes, just use gluten-free graham crackers for the crust and double-check that all your toppings are gluten-free. Everything else in the recipe is naturally gluten-free!

Is there a way to make this recipe nut-free?

Definitely—just leave out the chopped peanuts and substitute sunflower seeds or extra mini chocolate chips for a little crunch if you like. The cheesecake will still taste amazing and suit nut-free guests.

How far in advance can I prepare No-Bake Banana Split Cheesecake?

You can easily make it a day ahead, which is perfect for entertaining. In fact, letting it chill overnight gives the layers time to meld and set up beautifully, making the dessert even easier to slice and serve.

Final Thoughts

If you’re looking for a treat that combines nostalgia, flavor, and that special “wow” factor, you truly can’t go wrong with No-Bake Banana Split Cheesecake. It’s joyous, playful, and unbelievably easy to make—all without turning on your oven. Give it a try, share a square, and let this dreamy cheesecake become a new family favorite!

No-Bake Banana Split Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 9 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the deliciousness of a No-Bake Banana Split Cheesecake, a delightful twist on the classic dessert. Creamy, fruity, and easy to make, this dessert is perfect for any occasion.

Ingredients

Scale

Graham Cracker Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar

Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Layers:

2 medium bananas, sliced
1 1/2 cups whipped topping
1 cup crushed pineapple, drained
1 cup strawberries, hulled and chopped
1/2 cup mini chocolate chips
1/4 cup chopped peanuts
Maraschino cherries for garnish (optional)

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Instructions

Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×9-inch dish and refrigerate.
Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over crust.
Layering: Add banana slices, crushed pineapple, strawberries, whipped topping, chocolate chips, and peanuts. Garnish with cherries.
Chill: Refrigerate for at least 4 hours before serving.