Description
Indulge in the delicious fusion of apple pie and cheesecake with this easy no-bake recipe. Creamy cheesecake filling layered with apple pie filling on a graham cracker crust, topped with cinnamon and optional caramel drizzle.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, chilled
Apple Pie Layer:
- 1 1/2 cups apple pie filling (store-bought or homemade)
- 1/2 teaspoon ground cinnamon
- Optional: caramel sauce and crushed graham crackers for topping
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into pan and chill.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip cream separately and fold into cream cheese mixture.
- Layer the Cheesecake: Spread half of the filling over crust, top with half of apple pie filling and cinnamon. Repeat layers.
- Chill and Serve: Chill for at least 6 hours. Top with remaining apple pie filling, cinnamon, caramel, and graham crackers before serving.
Notes
- For homemade apple pie filling, sauté apples with butter, cinnamon, and sugar.
- Cheesecake keeps well refrigerated for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 440
- Sugar: 26g
- Sodium: 260mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
