Description
Indulge in the delightful flavors of fall with these No-Bake Apple Cheesecake Jars. Creamy cheesecake filling layered over a buttery graham cracker crust and topped with apple pie filling, these individual desserts are a perfect treat.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons brown sugar
Cheesecake Filling:
- 8 oz cream cheese (softened)
- ½ cup Greek yogurt or sour cream
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 1 cup apple pie filling or sautéed cinnamon apples
- whipped cream and cinnamon for topping (optional)
Instructions
- Graham Cracker Crust: In a small bowl, mix graham cracker crumbs, melted butter, and brown sugar until the texture resembles wet sand. Divide evenly among 4 small jars or cups, pressing down gently to form the crust layer.
- Cheesecake Filling: In a medium bowl, beat softened cream cheese until smooth. Add Greek yogurt, powdered sugar, and vanilla extract, and beat until creamy and well combined. Spoon or pipe the cheesecake filling evenly over the crust in each jar.
- Assembly: Top each with a generous spoonful of apple pie filling or sautéed apples. Cover and refrigerate for at least 1 hour before serving. Top with whipped cream and a dash of cinnamon, if desired.
Notes
- For homemade apple topping, sauté 2 chopped apples with 1 tablespoon butter, 1 tablespoon brown sugar, and ½ teaspoon cinnamon until soft.
- These jars can be made up to 2 days in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
