Description
These Nacho Egg Rolls are a fun twist on classic nachos, with a crispy egg roll wrapper filled with seasoned beef, black beans, corn, and cheese. Perfect for game day or as a party appetizer.
Ingredients
Scale
For the filling:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
- ½ cup canned black beans, rinsed and drained
- ½ cup canned corn, rinsed and drained
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- ¼ cup pickled jalapeños, chopped
For assembly:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- Sour cream, salsa, or guacamole (for dipping)
Instructions
- Cook the filling: Heat olive oil in a skillet, brown ground beef, drain excess grease, add taco seasoning, black beans, corn, and water. Cook until heated through.
- Assemble the egg rolls: Place wrapper, add beef mixture, cheese, tomatoes, and jalapeños. Roll tightly, sealing with beaten egg.
- Fry the egg rolls: Heat oil in a skillet, fry egg rolls until golden and crispy. Drain on paper towels.
- Serve: Enjoy hot with sour cream, salsa, or guacamole.
Notes
- For a lighter option, bake the egg rolls at 425°F for 15-18 minutes or air fry at 375°F for 10-12 minutes.
- Customize by adding olives, onions, or extra peppers for more nacho flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying, Baking, Air Frying
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 30 mg
