Description
Delicious and easy-to-make Mini Muffin Tin Chicken Pot Pies featuring tender chicken, mixed vegetables, and a creamy filling encased in buttery biscuit dough. Perfect for a kid-friendly dinner or a comforting meal ready in under 40 minutes.
Ingredients
Scale
Filling
- 2 cups cooked chicken breast, diced or shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup cream of chicken soup (or homemade equivalent)
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Biscuit Crust
- 1 can (16 ounces) refrigerated biscuit dough (8 biscuits)
- 1 tablespoon melted butter
Optional Garnish
- Chopped parsley for garnish
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin to prevent sticking.
- Make Filling Mixture: In a medium bowl, combine the diced or shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are evenly mixed.
- Prepare Biscuit Cups: Flatten each biscuit slightly using your hands or a rolling pin. Press each flattened biscuit into the muffin cups, forming a base and sides to hold the filling securely.
- Fill and Top: Evenly spoon the chicken mixture into each biscuit-lined muffin cup, filling them to the top. Brush the biscuit tops lightly with the melted butter for a golden, crisp finish.
- Bake: Place the muffin tin in the oven and bake for 15 to 18 minutes, or until the biscuits are golden brown and cooked through.
- Cool and Serve: Allow the mini pot pies to cool for a few minutes before carefully removing them from the tin. Garnish with chopped parsley if desired and serve warm.
Notes
- For convenience, use rotisserie chicken as a shortcut.
- These mini pot pies freeze well; reheat them in the oven or microwave.
- You can substitute the cream of chicken soup with cream of mushroom or make your own homemade white sauce for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
