Description
This classic French Mousse au Chocolat is a rich and decadent no-bake dessert made with dark chocolate, whipped cream, and fluffy beaten egg whites. With its smooth, airy texture and intense chocolate flavor, this mousse is perfect for any special occasion or a luxurious treat.
Ingredients
Scale
Main Ingredients
- 6 oz (170g) dark chocolate (60–70% cocoa, chopped)
- 3 tablespoons unsalted butter
- 3 large eggs (separated)
- 2 tablespoons granulated sugar
- ½ cup heavy cream (cold)
- pinch of salt
- shaved chocolate or whipped cream for topping (optional)
Instructions
- Melt Chocolate and Butter: In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the chopped dark chocolate and unsalted butter together, stirring gently until smooth and fully combined. Remove from heat and allow to cool slightly.
- Add Egg Yolks: Whisk the egg yolks into the slightly cooled chocolate mixture one at a time, stirring well after each addition until fully incorporated.
- Beat Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar while continuing to beat until stiff, glossy peaks form.
- Whip Cream: In another bowl, whip the cold heavy cream until soft peaks form. It should hold its shape but still be pliable.
- Combine Mixtures: Gently fold the whipped cream into the chocolate and egg yolk mixture to maintain airiness. Next, carefully fold in the beaten egg whites in batches, using a spatula with slow, deliberate motions to avoid deflating the mixture.
- Chill the Mousse: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours or until the mousse is set and chilled.
- Serve: Just before serving, optionally top each mousse with shaved chocolate or a dollop of whipped cream for an elegant presentation.
Notes
- Use the highest quality dark chocolate (60–70% cocoa) for the best flavor and texture.
- This recipe uses raw eggs; if you have concerns, opt for pasteurized eggs for food safety.
- The mousse can be prepared a day in advance and kept refrigerated to develop deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
