Description
The Monte Cristo Sandwich is a classic American fried sandwich featuring layers of ham, turkey, and Swiss cheese between slices of bread dipped in an egg batter and fried to golden perfection. It is typically served warm, optionally dusted with powdered sugar and accompanied by raspberry jam for a delightful balance of sweet and savory flavors.
Ingredients
Scale
Sandwich Ingredients
- 4 slices thick sliced bread
- 4 slices ham
- 4 slices turkey
- 4 slices Swiss cheese
- 2 tablespoons Dijon mustard
Egg Batter
- 3 eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
For Cooking & Serving
- Butter for frying
- Powdered sugar (optional, for dusting)
- Raspberry jam (optional, for serving)
Instructions
- Prepare the egg batter: In a shallow bowl, whisk together eggs, milk, salt, and pepper until fully combined and smooth. Set aside for dipping the sandwiches.
- Assemble the sandwiches: Spread a thin layer of Dijon mustard on one side of each bread slice. On two slices, layer ham, turkey, and Swiss cheese, then top with the remaining bread slices, mustard side down. Press gently to secure the layers.
- Heat the skillet: Place a large skillet over medium heat and melt a generous amount of butter, ensuring the pan is well coated and ready for frying the sandwiches.
- Dip the sandwiches: Dip each sandwich into the egg mixture, coating both sides thoroughly but carefully to avoid sogginess.
- Fry the sandwiches: Place the dipped sandwiches carefully into the hot skillet. Cook each side for 3 to 4 minutes until the bread turns golden brown and the cheese inside melts completely.
- Rest and serve: Remove sandwiches from the skillet and let them rest briefly to set. Dust lightly with powdered sugar if desired, then slice and serve warm with raspberry jam on the side.
Notes
- For an extra crisp crust, lightly dredge the dipped sandwiches in flour before frying.
- Brioche or challah bread adds a richer texture and flavor to the sandwich.
- Serve immediately to enjoy the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
