Description
Indulge in the decadent delight of this Monster Cookie Peanut Butter Cheesecake Pie. A luscious blend of creamy peanut butter, cream cheese, and whipped topping studded with mini M&Ms, chocolate chips, and oats, all nestled in a graham cracker crust. It’s a no-bake dessert that’s sure to please any sweet tooth!
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
- 1/2 cup mini M&Ms
- 1/4 cup mini chocolate chips
- 1/4 cup quick oats
- Additional M&Ms and chocolate chips for topping (optional)
Instructions
- In a large mixing bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
- Stir in the mini M&Ms, chocolate chips, and oats.
- Spoon the mixture into the prepared graham cracker crust and smooth the top.
- Garnish with extra M&Ms and chocolate chips if desired.
- Refrigerate for at least 4 hours or until fully set.
- Slice and serve chilled.
Notes
- Use natural or traditional peanut butter, but avoid the kind that separates.
- You can substitute regular oats for quick oats, though the texture will be slightly chewier.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
