Description
A delightful Mixed Berry Cobbler recipe featuring a juicy blend of fresh or frozen berries baked under a golden, buttery topping. This easy-to-make dessert is perfect for showcasing summer fruits and pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
Scale
Berry Filling
- 4 cups mixed berries (such as blueberries, raspberries, blackberries, and sliced strawberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into cubes)
- 1/2 cup whole milk
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish or similar-sized oven-safe pan.
- Mix Berry Filling: In a large bowl, combine the mixed berries, 1/2 cup sugar, lemon juice, cornstarch, and vanilla extract. Toss gently until the berries are evenly coated, then pour the mixture into the prepared baking dish.
- Make the Topping: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the milk just until combined, taking care not to overmix.
- Assemble Cobbler: Drop spoonfuls of the batter evenly over the berry mixture, leaving some gaps to let the fruit bubble through. Optionally, sprinkle coarse sugar on top for extra crunch and sweetness.
- Bake: Bake for 35–40 minutes or until the topping is golden brown and the berry filling is bubbling.
- Cool and Serve: Allow the cobbler to cool for 10–15 minutes before serving. Enjoy warm, ideally with vanilla ice cream or whipped cream.
Notes
- Use fresh or frozen berries; frozen berries do not need to be thawed before use.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- The recipe can be doubled to serve a larger crowd.
- For gluten-free options, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 26g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
