Description
Indulge in the delightful flavors of this Mix Coffee Cake with a cinnamon swirl and optional glaze. Perfect for breakfast, brunch, or dessert!
Ingredients
Scale
Main Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 cup sour cream
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 tablespoon vanilla extract
Cinnamon Swirl:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Glaze (optional):
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or bundt pan.
- Mix Cake Batter: In a large bowl, combine cake mix, sour cream, eggs, oil, water, and vanilla. Beat until smooth.
- Prepare Cinnamon Swirl: In a small bowl, mix brown sugar, cinnamon, and nuts.
- Layer and Bake: Pour half the batter in the pan, sprinkle half the cinnamon mixture, add remaining batter, and top with the rest of the cinnamon mix. Bake for 35–40 minutes (9×13) or 45–50 minutes (bundt).
- Glaze (Optional): Whisk powdered sugar, milk, and vanilla, then drizzle over the warm cake.
- Serve: Enjoy warm or at room temperature.
Notes
- This cake is versatile for breakfast, brunch, or dessert.
- Substitute sour cream with Greek yogurt if preferred.
- Store covered at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 26g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
