Description
Tender and flavorful, this Mississippi Chicken recipe is a must-try for slow cooker enthusiasts. With a perfect blend of ranch seasoning and au jus gravy, this dish is packed with savory goodness.
Ingredients
Scale
Ingredients:
- 2 lbs boneless skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup unsalted butter, sliced
- 6–8 pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Place the chicken in the slow cooker: Lay the chicken breasts at the bottom of the slow cooker.
- Season the chicken: Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
- Add the remaining ingredients: Top with butter slices, pepperoncini peppers, and pour in the pepperoncini juice.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
- Shred and serve: Shred the chicken in the slow cooker, mixing it with the juices before serving.
Notes
Notes:
- This chicken pairs well with mashed potatoes, rice, or toasted sandwich rolls.
- For extra heat, consider adding more pepperoncini peppers or crushed red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 0g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
