Description
Mini Doughnut Hot Buttered Cheerios is a delightful and cozy breakfast treat that combines the sweet, buttery flavors of a mini doughnut with the wholesome crunch of Cheerios. This quick and easy recipe uses simple ingredients like butter, sugar, and cinnamon to create a warm and comforting snack perfect for mornings or anytime you crave a nostalgic, sweet cereal dish.
Ingredients
Scale
Dry Ingredients
- 4 cups Cheerios (gluten-free if needed)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/4 cup unsalted butter
Instructions
- Prepare the Butter Mixture: In a small saucepan over low heat, melt the unsalted butter slowly until fully liquefied. Be careful not to brown the butter; it should stay clear and yellow.
- Add Sugar and Cinnamon: Once the butter is melted, stir in the granulated sugar and ground cinnamon. Keep the mixture on low heat, stirring continuously until the sugar dissolves and everything is well blended, creating a smooth and sweet hot buttered syrup.
- Combine with Cheerios: Pour the hot buttered mixture over the 4 cups of Cheerios in a large mixing bowl. Toss gently but thoroughly to ensure every piece of cereal is coated evenly with the buttery cinnamon sugar glaze.
- Serve Warm: Serve the Mini Doughnut Hot Buttered Cheerios warm for the best flavor and texture. Optionally, enjoy immediately to experience the cereal’s crispness with the buttery coating, or let it sit a minute for a softer chew.
Notes
- Use gluten-free Cheerios if you require a gluten-free recipe.
- For a richer flavor, use browned butter instead of regular melted butter.
- This recipe is best served fresh; storing leftover coated Cheerios may cause them to become soggy.
- You can adjust the amount of cinnamon based on your taste preference.
- For an extra sweet touch, drizzle some honey or maple syrup on top before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
