Description
A flavorful twist on the classic Beef Wellington, this Minced Beef Wellington features a savory minced beef and vegetable filling wrapped in golden, flaky puff pastry. Perfect for a comforting dinner, it combines tender cooked vegetables and seasoned minced beef, baked to perfection for a crispy, delicious crust.
Ingredients
Scale
Vegetables and Herbs
- 1 medium onion, chopped into 1 cm cubes
- 1 carrot, chopped into 1 cm cubes
- 1 stalk celery, chopped into 1 cm cubes
- 1 medium potato, chopped into 1 cm cubes
- 4 sprigs fresh rosemary, leaves picked and chopped
- 2 cloves garlic, minced
Meat and Seasoning
- 1 lb 1â…” oz (500g) good quality minced beef
- 1 tsp salt
- 1 tsp black pepper
Other Ingredients
- 2 tbsp olive oil
- 1 large egg, lightly beaten
- 1 lb 1â…” oz (500g) puff pastry
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the beef Wellington.
- Cook Vegetables: In a frying pan over medium heat, warm the olive oil. Add the chopped onion, carrot, celery, potato, and rosemary. Fry for about 8 minutes until the vegetables are softened. Add the minced garlic during the last minute of cooking. Remove from heat and transfer the mixture to a large bowl, allowing it to cool completely.
- Combine Filling: Once the vegetables have cooled, add the minced beef to the bowl. Season the mixture with salt and black pepper, then add half of the beaten egg. Mix thoroughly until all ingredients are well combined.
- Prepare Pastry: Roll out the puff pastry on a floured surface to the size of a small tea towel. Arrange the beef filling evenly along one long edge of the pastry. Brush the exposed edges of the pastry with the remaining beaten egg.
- Form the Wellington: Carefully roll the pastry around the beef filling, sealing the edges securely and pinching the ends to enclose the filling completely. Place the roll seam-side down on a baking tray and brush the top with the remaining egg wash.
- Bake: Bake the rolled pastry in the preheated oven for 1 hour, or until the pastry turns golden brown and crisp.
- Serve: Slice the Minced Beef Wellington and serve warm. Optionally, accompany it with gravy for added flavor.
Notes
- Ensure the vegetable mixture has cooled before combining with meat to prevent premature cooking of the pastry.
- Rolling the pastry to the right size helps ensure even cooking and a neat presentation.
- Using a large egg for glazing helps achieve a glossy, golden finish.
- Allow the Wellington to rest slightly after baking before slicing to maintain juices.
- This recipe can be served with gravy, mushroom sauce, or your favorite condiment for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: British
