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Millionaire Peach Salad Recipe


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4.4 from 35 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Millionaire Peach Salad is a quick and delightful dessert salad combining ripe, juicy peaches with a luscious whipped cream and sweetened condensed milk dressing. Topped with crunchy pecans and shredded coconut, this salad offers a harmonious blend of creamy, fruity, and nutty flavors perfect for a light, refreshing treat.


Ingredients

Scale

Salad Ingredients

  • 3 ripe peaches, sliced

Dressing Ingredients

  • 1/2 cup whipped cream
  • 1/4 cup sweetened condensed milk

Toppings

  • 1/4 cup chopped pecans
  • 1/4 cup shredded coconut

Instructions

  1. Slice the peaches: Slice the ripe peaches into thin wedges and place them in a large mixing bowl, ensuring even slices for balanced flavor and texture.
  2. Whip the cream: In a separate bowl, whip the cream until soft peaks form, which creates a light and airy base for the dressing.
  3. Make the dressing: Gently fold the sweetened condensed milk into the whipped cream until the mixture is smooth and well combined, forming a sweet, creamy dressing.
  4. Combine the ingredients: Pour the whipped cream mixture over the sliced peaches and gently stir to coat all the fruit evenly without breaking it down.
  5. Top and serve: Sprinkle the chopped pecans and shredded coconut on top of the salad to add texture and flavor. Serve immediately or chill briefly before serving for a refreshing dessert.

Notes

  • Use ripe but firm peaches for the best texture.
  • For a dairy-free version, substitute whipped cream with coconut cream and use a sweetened condensed milk alternative if desired.
  • Chill the salad for 10-15 minutes before serving for a cooler dessert.
  • Variations: Add a splash of vanilla extract to the whipped cream for extra flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 1 day.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Salad
  • Method: No-Cook
  • Cuisine: American