Description
These Million Dollar Deviled Eggs are a luxurious twist on a classic appetizer, featuring creamy filling with bacon, cream cheese, and a hint of sweetness. Perfect for holiday gatherings or special occasions!
Ingredients
Scale
Egg Mixture:
- 12 large eggs
- 2 ounces cream cheese, softened
Seasonings:
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar
- 2 tablespoons sweet pickle relish
- 4 strips cooked bacon, finely crumbled
- 2 tablespoons chives, chopped
- Paprika for garnish
Instructions
- Cook Eggs: Place eggs in a saucepan, cover with cold water, and boil. Simmer for 12 minutes, then cool, peel, and halve.
- Prepare Filling: Mash egg yolks with cream cheese. Mix in mayonnaise, mustard, vinegar, salt, pepper, garlic powder, sugar, and relish until smooth.
- Fill Eggs: Spoon or pipe filling into egg whites. Top with bacon, chives, and paprika. Chill before serving.
Notes
- For extra richness, substitute half the mayonnaise with sour cream.
- Can be made a day ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 85
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 95 mg
