Description
Indulge in this rich and creamy Million Dollar Chicken Spaghetti casserole that’s sure to become a family favorite. Tender spaghetti and shredded chicken are coated in a decadent sauce made with cream cheese, sour cream, and a blend of cheeses, then baked to perfection.
Ingredients
Scale
Spaghetti:
- 12 oz spaghetti (cooked and drained)
Chicken Mixture:
- 2 cups cooked shredded chicken
- 1 (8 oz) package cream cheese (softened)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese (1 cup added to mixture, 1 cup for topping)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped parsley or green onions (optional for garnish)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Creamy Sauce: In a large bowl, combine cream cheese, sour cream, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, 1 cup of cheddar cheese, and Parmesan cheese until creamy.
- Combine Ingredients: Add cooked spaghetti and shredded chicken to the sauce, toss to coat, then transfer to the baking dish and top with remaining cheddar cheese.
- Bake: Bake for 25–30 minutes until bubbly. Rest for 5–10 minutes before serving. Garnish with parsley or green onions if desired.
Notes
- This casserole can be made ahead and refrigerated before baking.
- For extra flavor, consider adding crumbled bacon or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 490
- Sugar: 3g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg
