Description
Learn how to make quick and easy Microwave Peanut Brittle at home with this simple recipe. This sweet and crunchy candy is perfect for satisfying your sweet tooth or for gifting during the holidays.
Ingredients
Scale
Sugar Mixture:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
Additional Ingredients:
- 1 cup roasted salted peanuts
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Prepare Baking Sheet: Grease a baking sheet or line it with parchment paper.
- Microwave Sugar Mixture: In a large microwave-safe bowl, combine sugar and corn syrup. Microwave on high for 4 minutes.
- Add Peanuts: Stir in peanuts and microwave for another 3–5 minutes, until light golden brown.
- Final Steps: Add butter and vanilla, stirring quickly. Microwave for 1–2 more minutes. Immediately stir in baking soda—the mixture will foam and lighten.
- Spread and Cool: Quickly pour onto the prepared baking sheet and spread evenly with a greased spatula. Let cool completely, then break into pieces.
Notes
- Microwave wattages vary, so keep a close eye on the mixture to avoid burning.
- For extra flavor, sprinkle a touch of sea salt over the brittle while it’s still warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 19 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
