Description
Indulge in the rich and creamy flavors of Mexican Fresas Con Crema, a delightful dessert featuring fresh strawberries, sweetened cream, and a touch of vanilla. This no-bake treat is perfect for satisfying your sweet cravings on a warm summer day.
Ingredients
Scale
For the Cream:
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup sour cream or Mexican crema
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional, to taste)
- Pinch of salt
For Serving:
- 1 pound fresh strawberries, hulled and sliced
Instructions
- Prepare the Cream: In a medium bowl, whisk together the heavy cream, sweetened condensed milk, sour cream, vanilla extract, sugar (if using), and a pinch of salt until smooth and well combined.
- Layer and Chill: In serving glasses or bowls, layer the sliced strawberries and drizzle the cream mixture over them. Chill for 10–15 minutes before serving for best flavor.
- Garnish and Serve: Garnish with additional strawberries or a mint leaf if desired.
Notes
- For added texture, sprinkle with crushed Maria cookies or granola before serving.
- This dessert is best served cold and can be made a few hours in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
