Description
Indulge in the decadent delight of Meltaway Brownie Cookies, a fusion of rich brownie and chewy cookie flavors in every bite. These chocolatey treats are perfect for satisfying your sweet cravings!
Ingredients
Scale
For the Cookies:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips or chunks (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt chocolate: In a saucepan over low heat, melt the butter and 1 cup of chocolate chips until smooth. Remove from heat and let cool slightly.
- Mix wet ingredients: In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until light and fluffy. Slowly stir in the melted chocolate mixture.
- Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually mix into wet ingredients. Fold in mini chocolate chips if using.
- Bake: Scoop dough onto baking sheet and bake for 9–11 minutes until edges are set but centers are soft. Cool on sheet before transferring to a wire rack.
Notes
- For a fudgy texture, avoid overbaking.
- Store in an airtight container for up to 5 days or freeze for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
