Get ready to meet your new favorite treat: Meltaway Brownie Cookies. Imagine all the best characteristics of a fudgy brownie—crackly tops, gooey centers, and a deep chocolate flavor—wrapped up in a tender, handheld cookie. These beauties are devilishly simple, utterly irresistible, and perfect for sharing (if you’re willing!). The combination of melted chocolate, soft centers, and bites of chocolate chips truly makes every moment of baking—and eating—these Meltaway Brownie Cookies pure joy.

Meltaway Brownie Cookies Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of straightforward ingredients, you’re only a few steps away from batch after batch of chocolatey bliss. Each item on this list plays a crucial role, building that signature fudgy texture and rich, dark flavor that makes Meltaway Brownie Cookies so memorable.

Unsalted Butter: Provides the rich, melt-in-your-mouth base that makes these cookies so tender.
Semi-Sweet Chocolate Chips: Bring luscious chocolate flavor and classic brownie vibes with every bite.
Granulated Sugar: Adds sweetness and helps create the perfect crackly cookie tops.
Brown Sugar: Infuses a subtle caramel note and extra moisture for that chewy texture.
Large Eggs: Bind everything together and give the cookies structure while keeping them soft.
Vanilla Extract: Deepens the chocolate flavor and rounds everything out beautifully.
All-Purpose Flour: Gives the cookies just enough structure so they don’t fall apart (but stay delightfully tender).
Unsweetened Cocoa Powder: Intensifies the chocolatey goodness and helps boost the brownie flavor.
Baking Powder: Ensures a touch of lift so your cookies aren’t too dense.
Salt: Balances the sweetness and really makes all the flavors pop.
Mini Chocolate Chips or Chunks (optional): For extra pockets of gooey, melted chocolate in every cookie—totally optional but highly recommended!

How to Make Meltaway Brownie Cookies

Step 1: Melt the Chocolate and Butter

Start off by preheating your oven to 350°F (175°C) and lining your baking sheet with parchment paper so the cookies come off effortlessly. In a small saucepan over low heat, gently melt together the butter and 1 cup of chocolate chips, being sure to stir until the mixture is completely smooth and glossy. Set this aside to cool just a bit (so it won’t scramble your eggs in the next step!).

Step 2: Whip Up the Sugars, Eggs, and Vanilla

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk for about two minutes, until everything looks light and fluffy—a great way to add a bit of loft to your cookies and ensure they have that irresistible texture.

Step 3: Blend in the Chocolate

Once your melted chocolate and butter mixture has cooled slightly, slowly pour it into the whipped sugar and egg mixture. Stir gently and patiently until combined. You’ll see the batter take on a deep, luscious color at this stage—it already smells heavenly!

Step 4: Combine Dry Ingredients

Grab a separate bowl and whisk together the flour, cocoa powder, baking powder, and salt. This step helps prevent lumps and ensures those dry ingredients are fully distributed, so every bite tastes just right.

Step 5: Mix It All Together

Gently fold the dry mix into your chocolate batter until just combined—don’t overwork the dough, or you might lose that meltaway magic. If you’re adding extra mini chocolate chips or chunks (absolutely encouraged), now’s the moment to fold them in.

Step 6: Bake to Perfection

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space for spreading. Bake for 9 to 11 minutes, until the edges are set but the centers are still soft and slightly underdone (this is the secret to a fudgy center!). Cool on the baking sheet for five minutes before transferring to a wire rack to finish cooling—but who could blame you for sneaking one warm?

How to Serve Meltaway Brownie Cookies

Garnishes

A simple dusting of powdered sugar makes these cookies look extra special, or add a sprinkle of flaky sea salt for contrast. If you’re feeling decadent, a drizzle of melted chocolate over the tops turns them into showstoppers. Fresh berries or a dollop of whipped cream pair beautifully for a fancier dessert plate!

Side Dishes

Serve these meltaway gems alongside a tall glass of cold milk or a piping hot cappuccino—the classics are classic for a reason! For an extra treat, stack them next to a bowl of vanilla ice cream or even sandwich a scoop between two cookies for a brownie-cookie ice cream sandwich that will rock your world.

Creative Ways to Present

Surprise your guests by stacking Meltaway Brownie Cookies in a rustic jar tied with ribbon (perfect for gifting), or set out a platter with varied garnishes for dipping and drizzling. For a party, try making them mini and serving them on a tiered stand—chocolatey, bite-sized bliss at its best!

Make Ahead and Storage

Storing Leftovers

Once cooled, keep your Meltaway Brownie Cookies fresh and soft by storing them in an airtight container at room temperature. They’ll keep beautifully for up to five days (if they last that long). Slip a slice of bread into the container to help retain moisture, keeping every bite as delightful as day one.

Freezing

These cookies freeze like a dream. Place the cooled cookies in a single layer on a baking sheet to freeze individually, then transfer to a zip-top bag or airtight container, separating layers with parchment paper. They’ll keep in the freezer for up to three months—simply thaw at room temperature whenever a craving strikes!

Reheating

To bring back that fresh-from-the-oven magic, pop a cookie in the microwave for about 10 seconds; it softens right up and remelts the chocolate chips for that gooey, fudgy texture. If reheating several, arrange them on a baking sheet and warm in a 300°F (150°C) oven for about 3-4 minutes.

FAQs

Can I use milk chocolate chips instead of semi-sweet?

Absolutely! Just keep in mind that milk chocolate will make the Meltaway Brownie Cookies sweeter and a touch less rich. Feel free to adjust the sugar slightly, or simply enjoy a lighter chocolate flavor.

Do I really need to let the melted chocolate cool before adding it to the eggs?

Yes—if you pour hot melted chocolate into the egg mixture, you risk scrambling the eggs and ruining that silky cookie batter. Letting it cool for a few minutes ensures perfect results every time.

Can I make Meltaway Brownie Cookie dough ahead of time?

Definitely! Prepare the dough and chill it, covered, in the refrigerator for up to 24 hours. This can even deepen the chocolate flavor and make the dough easier to handle when scooping onto the baking sheet.

Why are my cookies dry or cakey instead of fudgy?

Overbaking is usually the culprit. Take the Meltaway Brownie Cookies out of the oven when the edges are set but the centers look just slightly underbaked—they’ll set up as they cool and stay fudgy inside.

Can I double the recipe for a crowd?

Of course—you’ll be everyone’s favorite host! Just use two baking sheets and rotate them halfway through baking to ensure even cookies. These cookies disappear fast, so more is always better.

Final Thoughts

I can’t wait for you to experience the instant comfort and joy that Meltaway Brownie Cookies bring to any occasion. Whether you’re baking for loved ones or treating yourself to a little chocolate indulgence, this is a cookie recipe you’ll want to come back to again and again. Happy baking!

Meltaway Brownie Cookies Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of Meltaway Brownie Cookies, a fusion of rich brownie and chewy cookie flavors in every bite. These chocolatey treats are perfect for satisfying your sweet cravings!

Ingredients

Scale

For the Cookies:

1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips or chunks (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt chocolate: In a saucepan over low heat, melt the butter and 1 cup of chocolate chips until smooth. Remove from heat and let cool slightly.
Mix wet ingredients: In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until light and fluffy. Slowly stir in the melted chocolate mixture.
Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually mix into wet ingredients. Fold in mini chocolate chips if using.
Bake: Scoop dough onto baking sheet and bake for 9–11 minutes until edges are set but centers are soft. Cool on sheet before transferring to a wire rack.