Description
These Melt-in-Your-Mouth Peanut Butter Chocolate Chip Snowball Cookies are a delightful treat for any occasion. With a perfect balance of peanut butter, chocolate chips, and powdered sugar, these cookies are sure to satisfy your sweet tooth.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix butter and peanut butter: In a large bowl, beat the butter and peanut butter until creamy and smooth.
- Add sugar and vanilla: Mix in the powdered sugar and vanilla extract until fully combined.
- Combine dry ingredients: Stir in the flour and salt until a soft dough forms, then fold in the mini chocolate chips.
- Form dough balls: Scoop and roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake: Bake for 12–14 minutes until lightly golden on the bottom.
- Cool and coat: Let cool on the baking sheet, then roll warm cookies in powdered sugar. Once completely cool, roll them again in powdered sugar for a snowy finish.
Notes
- Store cookies in an airtight container for up to 1 week or freeze for up to 3 months.
- Use mini chocolate chips to prevent dough from cracking.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
